Serial Number | 86775857 |
Word Mark | ·A TASTE OF PORTUGAL SINCE 1972 |
Filing Date | Friday, October 2, 2015 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Wednesday, November 8, 2023 |
Registration Number | 5121877 |
Registration Date | Tuesday, January 17, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 1, 2016 |
Goods and Services | Cookies; biscuits; crackers; chocolate; carbonated juices, namely, fruit juices; non-carbonated juices, namely, fruit juices; coffee; tea; condiments, namely, chutneys, prepared horseradish; spices; frozen pastries; frozen custard tarts; all of the aforementioned goods originating in Portugal |
Description of Mark | The mark consists of an overall red circular design with a red and black banner wherein the wording "· A TASTE OF ·" is superimposed across the top of the circle, "PORTUGAL" is superimposed on the banner and "· SINCE 1972 ·" is displayed superimposed on the bottom of the circle with all the wording in white with a black outline. On the inside of the circle underneath the banner is a design of a red shield with yellow castles outlined in black displayed thereon, and a white area with blue tiles with white dots. Behind the design of the shield is a design of crisscrossed lines representing an armillary sphere displayed in yellow with black outlines. Behind these crisscrossed lines is shown the color green on the left and the color red on the right. There is an area of white between the edges of the circle and the design of the crisscrossed lines. |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 10/01/2011 |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/01/2011 |
Goods and Services | Canned fish; dried beans; canned beans; jarred beans; canned and jarred olives; dried figs; processed quince jam; jams; fruit juices for cooking; vinegar, olive oil; rennet; cheese; frozen vegetables; frozen fish; all of the aforementioned goods originating in Portugal |
Indication of Colors claimed | The color(s) red, black, green, yellow, blue and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "PORTUGAL" AND "SINCE 1972" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | NOT AVAILABLE |
Primary Code | 029 |
First Use Anywhere Date | Saturday, October 1, 2011 |
First Use In Commerce Date | Thursday, December 1, 2011 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 7, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, October 1, 2011 |
First Use In Commerce Date | Thursday, December 1, 2011 |
Party Name | LUSITANO FOOD & HOME PRODUCTS LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | NORTH DARTMOUTH, MA 02747 |
Party Name | LUSITANO FOOD & HOME PRODUCTS LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | NORTH DARTMOUTH, MA 02747 |
Party Name | LUSITANO FOOD & HOME PRODUCTS LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | NORTH DARTMOUTH, MA 02747 |
Event Date | Event Description |
Wednesday, November 8, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, November 8, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Wednesday, November 8, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, July 17, 2023 | TEAS SECTION 8 RECEIVED |
Monday, January 17, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, January 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 1, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, October 12, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 26, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, September 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 22, 2016 | EXAMINER'S AMENDMENT ENTERED |
Thursday, September 22, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, September 22, 2016 | EXAMINERS AMENDMENT E-MAILED |
Thursday, September 22, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, September 22, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, September 13, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, August 26, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, August 16, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 16, 2016 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, August 16, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 16, 2016 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 16, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, August 16, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 16, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, August 6, 2016 | ASSIGNED TO LIE |
Monday, August 1, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 2, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 2, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, February 2, 2016 | NON-FINAL ACTION WRITTEN |
Monday, January 25, 2016 | ASSIGNED TO EXAMINER |
Thursday, October 8, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, October 7, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 6, 2015 | NEW APPLICATION ENTERED |