A TASTE OF JAMAICA JAMMIN' JERK Trademark

Trademark Overview


On Tuesday, May 17, 2022, a trademark application was filed for A TASTE OF JAMAICA JAMMIN' JERK with the United States Patent and Trademark Office. The USPTO has given the A TASTE OF JAMAICA JAMMIN' JERK trademark a serial number of 79345459. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 31, 2024. This trademark is owned by TAG CAPITAL PTY. LTD.. The A TASTE OF JAMAICA JAMMIN' JERK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Canned sauces; cooking sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; food dressings (sauces); mixes for preparing sauces; pepper sauces; pizza sauces; satay sauces; sauces (condiments); sauces containing nuts; sauces flavoured with nuts; sauces for chicken; sauces for frozen fish; sauces for pasta; sauces for rice; sauces for use with pasta; sauces in a pouch; savoury sauces; simmer sauces; spicy sauces; stir fry sauces; tomato and vegetable based sauces; tomato based sauces; vegetable pastes (sauces); flavourings made from meat; meat dumplings (cooked meat in a pastry envelope); meat gravies; meat pies; meat substitutes prepared from cereals; meat tenderizers, for household purposes; pastries consisting of vegetables and meat; pies containing meat; sandwiches containing meat; flavourings for soups (other than essential oils); marinades; seasoning marinade; barbecue sauce; brown sauce; dried sauce in powder form; ketchup (sauce); ...

Baked meat; burgers (meat patties); casseroles (prepared meal of meat or vegetables); chilled foods consisting predominantly of meat; chilled meals made from meat; chopped meat patties; cold meats; combinations of cheese and meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat; cooked meat dishes; cooked pork meats; cubed meats; dried meats; extracts of meat; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products derived from meat; food products made from meat; foodstuffs consisting of sausage meat; fresh meat; frozen meat; frozen meat products; frozen prepared meals consisting principally of meat; game products (meat); grilled meat; hamburgers (meat patties); lamb (prepared meat); meat; meat based stock; meat broth concentrates; meat broth paste; meat burgers (meat patties); meat extracts; meat products; minced meat...
a taste of jamaica jammin' jerk

General Information


Serial Number79345459
Word MarkA TASTE OF JAMAICA JAMMIN' JERK
Filing DateTuesday, May 17, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, May 31, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCanned sauces; cooking sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; food dressings (sauces); mixes for preparing sauces; pepper sauces; pizza sauces; satay sauces; sauces (condiments); sauces containing nuts; sauces flavoured with nuts; sauces for chicken; sauces for frozen fish; sauces for pasta; sauces for rice; sauces for use with pasta; sauces in a pouch; savoury sauces; simmer sauces; spicy sauces; stir fry sauces; tomato and vegetable based sauces; tomato based sauces; vegetable pastes (sauces); flavourings made from meat; meat dumplings (cooked meat in a pastry envelope); meat gravies; meat pies; meat substitutes prepared from cereals; meat tenderizers, for household purposes; pastries consisting of vegetables and meat; pies containing meat; sandwiches containing meat; flavourings for soups (other than essential oils); marinades; seasoning marinade; barbecue sauce; brown sauce; dried sauce in powder form; ketchup (sauce); pasta sauce; salsa (condiment or sauce); sauce (edible); sauce mixes; sauce powders; tomato sauce; alimentary seasonings; blends of seasonings; chemical seasonings (cooking); dried culinary herbs (seasonings); dried herbs (seasonings); dry seasonings; food pastes (seasonings); garden herbs, preserved (seasonings); peppers (seasonings); preserved culinary herbs (seasonings); preserved herbs (seasonings); seasonings; chicken gravy; sandwiches containing chicken; pork pies; noodle-based prepared meals; prepared meals containing (principally) pasta; prepared meals containing (principally) rice; prepared meals in the form of pizzas
Description of MarkJammin Jerk Taste of Jamaica Bird Hummingbrd Sun rays circular dial.
Goods and ServicesBaked meat; burgers (meat patties); casseroles (prepared meal of meat or vegetables); chilled foods consisting predominantly of meat; chilled meals made from meat; chopped meat patties; cold meats; combinations of cheese and meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat; cooked meat dishes; cooked pork meats; cubed meats; dried meats; extracts of meat; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products derived from meat; food products made from meat; foodstuffs consisting of sausage meat; fresh meat; frozen meat; frozen meat products; frozen prepared meals consisting principally of meat; game products (meat); grilled meat; hamburgers (meat patties); lamb (prepared meat); meat; meat based stock; meat broth concentrates; meat broth paste; meat burgers (meat patties); meat extracts; meat products; minced meat; pastry fillings of meat; pie fillings of meat; pork products being cuts of meat; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meals made from meat (meat predominating); prepared meals, predominantly of meat or vegetables; prepared meat; prepared meat dishes; prepared meat products; preserved meats; preserved prepared meat; processed pork meats; roasted meat; salads containing meat; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; turkey meat; vegetable based meat substitutes; vegetable-based dips; canned soups; deep frozen soups; dry mixes for soups; prepared soups; soups; vegetable extracts for the preparation of soups; chicken (not live); granulated chicken bouillon; chicken pieces; chicken products; chicken stock; cooked chicken; deep frozen chicken; dehydrated chicken; dehydrated chicken broth; fried chicken; powdered chicken; prepared meals consisting principally of chicken; edible pork fats; pork; pork extracts; pork loin; pork preserves; pork products; pork sausages; salt pork; frozen prepared meals consisting principally of fish; frozen prepared meals consisting principally of poultry; prepared meals consisting principally of fish; prepared meals consisting principally of game; prepared meals consisting principally of poultry; prepared meals consisting principally of seafood; prepared meals consisting principally of tofu; prepared meals consisting principally of vegetables; prepared meals consisting wholly or principally of potatoes; prepared meals containing principally potato; prepared meals made from poultry (poultry predominating)
Description of the Colors ClaimedThe dial is yellow with black writing.
Indication of Colors claimedThe color(s) yellow and black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 22, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTAG CAPITAL PTY. LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAU

Trademark Events


Event DateEvent Description
Thursday, July 21, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 26, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, March 7, 2023ASSIGNED TO EXAMINER
Friday, March 10, 2023NON-FINAL ACTION WRITTEN
Saturday, March 11, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 1, 2023REFUSAL PROCESSED BY MPU
Monday, May 1, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 24, 2023REFUSAL PROCESSED BY IB
Tuesday, October 31, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 31, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 17, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 17, 2023NON-FINAL ACTION WRITTEN
Friday, November 17, 2023NON-FINAL ACTION E-MAILED
Wednesday, December 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, May 31, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 31, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Saturday, January 13, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, December 19, 2023REFUSAL PROCESSED BY IB
Wednesday, December 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB