A TASTE FOR HEALTHY LIVING Trademark

Trademark Overview

On Monday, July 11, 2005, a trademark application was filed for A TASTE FOR HEALTHY LIVING with the United States Patent and Trademark Office. The USPTO has given the A TASTE FOR HEALTHY LIVING trademark a serial number of 78667470. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2018. This trademark is owned by Les Viandes Du Breton Inc.. The A TASTE FOR HEALTHY LIVING trademark is filed in the Meat & Processed Food Products category with the following description:

Meat products, namely, fresh pork meat; meat products, namely, fresh and frozen meat pieces and cuts; meat that has been marinated and prepared by smoking, by cooking, with brine, and with salt; delicatessen products, namely, ham, sliced ham, bacon, sausage, pork pate, liver pate and delicatessen products, namely, processed pork; food, namely, prepared ready-to-go meals made primarily of meat
a taste for healthy living

General Information

Serial Number78667470
Word MarkA TASTE FOR HEALTHY LIVING
Filing DateMonday, July 11, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 12, 2018
Registration Number3395962
Registration DateTuesday, March 11, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 17, 2006

Trademark Statements

Goods and ServicesMeat products, namely, fresh pork meat; meat products, namely, fresh and frozen meat pieces and cuts; meat that has been marinated and prepared by smoking, by cooking, with brine, and with salt; delicatessen products, namely, ham, sliced ham, bacon, sausage, pork pate, liver pate and delicatessen products, namely, processed pork; food, namely, prepared ready-to-go meals made primarily of meat

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 12, 2018
Primary Code029
First Use Anywhere DateFriday, August 31, 2007
First Use In Commerce DateFriday, August 31, 2007

Trademark Owner History

Party NameLes Viandes Du Breton Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRiviere-du-Loup (Quebec) G5R 5X8
CA
Party NameLes Viandes Du Breton Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRiviere-du-Loup (Quebec) G5R 5X8
CA
Party NameLes Viandes Du Breton Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRiviere-du-Loup (Quebec) G5R 5X8
CA

Trademark Events

Event DateEvent Description
Friday, October 12, 2018CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, March 11, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, March 25, 2014NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, March 25, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, March 11, 2014REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, March 25, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 11, 2014TEAS SECTION 8 RECEIVED
Tuesday, February 17, 2009REVIEW OF CORRESPONDENCE COMPLETE
Monday, February 2, 2009PAPER RECEIVED
Tuesday, March 11, 2008REGISTERED-PRINCIPAL REGISTER
Wednesday, February 6, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, February 6, 2008ASSIGNED TO LIE
Monday, December 31, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 13, 2007STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 27, 2007USE AMENDMENT FILED
Tuesday, November 27, 2007TEAS STATEMENT OF USE RECEIVED
Thursday, June 28, 2007EXTENSION 1 GRANTED
Thursday, June 28, 2007EXTENSION 1 FILED
Thursday, June 28, 2007TEAS EXTENSION RECEIVED
Tuesday, January 9, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 17, 2006PUBLISHED FOR OPPOSITION
Wednesday, September 27, 2006NOTICE OF PUBLICATION
Wednesday, August 30, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 30, 2006ASSIGNED TO LIE
Friday, August 18, 2006ASSIGNED TO LIE
Wednesday, August 16, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 4, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 2, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 2, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 19, 2006NON-FINAL ACTION MAILED
Friday, June 16, 2006NON-FINAL ACTION WRITTEN
Wednesday, May 17, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 4, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 4, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 31, 2006NON-FINAL ACTION MAILED
Tuesday, January 31, 2006NON-FINAL ACTION WRITTEN
Tuesday, January 31, 2006ASSIGNED TO EXAMINER
Friday, July 15, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

living healthy taste meat namely products pork prepared fresh delicatessen pate processed liver