A SWEET LUXURY Trademark

Trademark Overview


On Friday, September 18, 2015, a trademark application was filed for A SWEET LUXURY with the United States Patent and Trademark Office. The USPTO has given the A SWEET LUXURY trademark a serial number of 86761827. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, November 5, 2021. This trademark is owned by The School of Pastry Design, LLC. The A SWEET LUXURY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Pastries

Pastry and dessert shops; Pastry shops; Retail bakery shops; Online retail bakery shops
a sweet luxury

General Information


Serial Number86761827
Word MarkA SWEET LUXURY
Filing DateFriday, September 18, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, November 5, 2021
Registration Number5014540
Registration DateTuesday, August 2, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 9, 2016

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Pastries
Goods and ServicesPastry and dessert shops; Pastry shops; Retail bakery shops; Online retail bakery shops

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 22, 2015
Primary Code030
First Use Anywhere DateSaturday, December 1, 2012
First Use In Commerce DateSaturday, December 1, 2012

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, September 22, 2015
Primary Code035
First Use Anywhere DateSaturday, December 1, 2012
First Use In Commerce DateSaturday, December 1, 2012

Trademark Owner History


Party NameThe School of Pastry Design, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSioux Falls, SD 57104

Party NameThe School of Pastry Design, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSioux Falls, SD 57104

Party NameThe School of Pastry Design, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSioux Falls, SD 57104

Trademark Events


Event DateEvent Description
Friday, November 5, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, November 5, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 5, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 2, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, August 2, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 2, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, June 28, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, June 27, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, June 25, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 25, 2016USE AMENDMENT FILED
Friday, June 17, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 25, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, April 5, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 9, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2016PUBLISHED FOR OPPOSITION
Wednesday, January 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 5, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 5, 2016ASSIGNED TO EXAMINER
Tuesday, September 22, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 22, 2015NEW APPLICATION ENTERED IN TRAM