A POP OF PERFECTION Trademark
Trademark Overview
On Thursday, August 21, 2025, a trademark application was filed for A POP OF PERFECTION with the United States Patent and Trademark Office. The USPTO has given the A POP OF PERFECTION trademark a serial number of 99349121. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, August 21, 2025. This trademark is owned by H-E-B, LP. The A POP OF PERFECTION trademark is filed in the Natural Agricultural Products category with the following description:
Fresh fruit; Fresh berries
General Information
| Serial Number | 99349121 |
| Word Mark | A POP OF PERFECTION |
| Filing Date | Thursday, August 21, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, August 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Fresh fruit; Fresh berries |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 21, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | H-E-B, LP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78204 |
Trademark Events
| Event Date | Event Description |
| Thursday, August 21, 2025 | NEW APPLICATION ENTERED |
| Thursday, August 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
