| Serial Number | 79310465 |
| Word Mark | A PERFECT BAKE |
| Filing Date | Thursday, April 1, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, July 18, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); marzipan; almond paste; pastries, cakes, tarts and biscuits (cookies); doughs, batters and mixes therefore; mixes for making puddings and pastries |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; processed nuts; processed almonds |
| Indication of Colors claimed | The color(s) red, white and beige is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Caldic B.V. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 78 - NOT AVAILABLE |
| Address | NL |
| Party Name | Caldic B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Event Date | Event Description |
| Saturday, May 8, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, May 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 15, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 16, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, November 23, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 24, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 15, 2021 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, December 16, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, December 17, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 27, 2021 | REFUSAL PROCESSED BY MPU |
| Monday, December 27, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, January 15, 2022 | REFUSAL PROCESSED BY IB |
| Monday, July 18, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 18, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, October 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, October 31, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, July 18, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, July 18, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, August 7, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 20, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |