A-MAIZING CORN SNACK Trademark
Trademark Overview
On Wednesday, April 14, 1999, a trademark application was filed for A-MAIZING CORN SNACK with the United States Patent and Trademark Office. The USPTO has given the A-MAIZING CORN SNACK trademark a serial number of 75682674. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 24, 2000. This trademark is owned by G.E.F., Inc. The A-MAIZING CORN SNACK trademark is filed in the Staple Food Products category with the following description:
CORN-BASED SNACK FOOD
General Information
| Serial Number | 75682674 |
| Word Mark | A-MAIZING CORN SNACK |
| Filing Date | Wednesday, April 14, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, February 24, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CORN-BASED SNACK FOOD |
| Pseudo Mark | AMAZING CORN SNACK |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 2, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 15, 1994 |
| First Use In Commerce Date | Tuesday, February 15, 1994 |
Trademark Owner History
| Party Name | G.E.F., Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mt. Lake, MN 56159 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 24, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 14, 1999 | NON-FINAL ACTION MAILED |
| Friday, July 9, 1999 | ASSIGNED TO EXAMINER |
