A & M BRONX BAKING Trademark

Trademark Overview


On Thursday, July 21, 2016, a trademark application was filed for A & M BRONX BAKING with the United States Patent and Trademark Office. The USPTO has given the A & M BRONX BAKING trademark a serial number of 87111597. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, January 18, 2024. This trademark is owned by A & M BRONX BAKING INC.. The A & M BRONX BAKING trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, breads, cakes, cookies, and pastries, for retail and wholesale distribution and consumption on or off the premises
a & m bronx baking

General Information


Serial Number87111597
Word MarkA & M BRONX BAKING
Filing DateThursday, July 21, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, January 18, 2024
Registration Number5164820
Registration DateTuesday, March 21, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2017

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, breads, cakes, cookies, and pastries, for retail and wholesale distribution and consumption on or off the premises
Description of MarkThe mark consists of the stylized wording "A & M" underlined and appearing at the top, the stylized wording "BRONX" in the middle and underlined, and the stylized wording "BAKING" at the bottom, all enclosed with three straight lines at the top and sides. At the bottom of the word "BAKING" there is an image of two wheat stalks, which are crossed over each other with the spikes pointing in opposite directions.
Pseudo MarkA AND M BRONX BAKING
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BRONX BAKING" AND THE DESIGN OF THE WHEAT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 27, 2016
Primary Code030
First Use Anywhere DateFriday, January 1, 1993
First Use In Commerce DateFriday, January 1, 1993

Trademark Owner History


Party NameA & M BRONX BAKING INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMt Vernon, NY 10550

Party NameA & M BRONX BAKING INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMt Vernon, NY 10550

Party NameA & M BRONX BAKING INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMt Vernon, NY 10550

Trademark Events


Event DateEvent Description
Thursday, January 18, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, January 18, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, January 5, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, November 16, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 16, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 16, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 12, 2023POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, October 5, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, August 25, 2023POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Friday, August 25, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, February 25, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, March 21, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 21, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, January 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2017PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 29, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, November 19, 2016ASSIGNED TO LIE
Friday, November 4, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 3, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, November 3, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 3, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, November 3, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 1, 2016ASSIGNED TO EXAMINER
Thursday, July 28, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 25, 2016NEW APPLICATION ENTERED