| Serial Number | 79328858 |
| Word Mark | A L'OLIVIER 1822 |
| Filing Date | Tuesday, September 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 13, 2023 |
| Registration Number | 7077490 |
| Registration Date | Tuesday, June 13, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 28, 2023 |
| Goods and Services | Chili oils for use as a seasoning or condiment; vinegars; flavored vinegar; mustard vinegar; pepper vinegar; balsamic vinegar; beer vinegar; cider vinegar; fruit vinegar; wine vinegar; vinaigrette sauces; dried chili peppers for use as a seasoning; condiments, namely, miso, cocoa-based condiments for food and drink, chutneys, minced garlic, dried fig-based condiment, pimiento, ajvar, tamarind, harissa, seaweed, ketchup, salsa, dried cumin seeds and dried herbs; sauces; food sauces; sauces for cooking; soy sauce; mayonnaise; mustard; food mustard; condiment preparations in the nature of chili oils, sambal oeleks, chili pepper pastes, prepared horseradish and sauces; sauces for use as condiments; mixtures for preparing sauces in the nature of a curry spice mixture, spice mixtures and seasoned coating mixtures for foods; spices; mayonnaise-based spreads; sweet spreads, namely, honey; capers; salt; pepper |
| Description of Mark | The mark consists of the stylized wording "A L'OLIVIER" in front of a tree with a ribbon at the bottom, underneath of which there appears the wording "1822". |
| Goods and Services | Oils and fats for food; edible oils and fats; oils for food; vegetable oils for food use; animal oils for food; hardened oils being hydrogenated oils for food; hardened oils in the nature of hydrogenated oils for food; infused edible oils; flavored olive oils for food; olive oils for food; edible olive oils for food; edible extra virgin olive oils for food; extra virgin olive oils for food; spiced oils in the nature of infused oils and flavored olive oils for cooking; nut oils for food; truffle-based olive oils for food; edible oils derived from fish other than cod liver oil; salad oils; edible oils for cooking food; cooking oils; edible oils for glazing food; blended vegetable oils for culinary use; blended oils for food; cooked olives; dried olives; preserved olives; cocktail olives in the nature of processed and cooked olives; processed olives; prepared olives being cooked olives; canned prepared olives being processed olives; processed stuffed olives; processed olives stuffed with almonds; processed olives stuffed with red pepper; processed olives stuffed with red pepper and almonds; processed olives stuffed with pesto in sunflower oil; processed olives stuffed with feta cheese in sunflower oil; olive pastes; processed olive purees; prepared olive purees being processed olive puree; tapenades; processed anchovies, namely, anchovy purees; processed chili peppers in the nature of hot chili pepper puree; preserved chilli peppers; anchovy, not live; anchovy fillets; anchovy pastes; vegetable-based spreads; mousses in the nature of cooked fish, shellfish and mollusk spreads; legume-based spreads; eggplant pastes; fish, preserved in olive oil; canned fish; dry fruits in the nature of dried fruits |
| Pseudo Mark | A L'OLIVIER ONE EIGHT TWO TWO; A L'OLIVIER ONE THOUSAND EIGHT HUNDRED TWENTY TWO; A L'OLIVIER EIGHTEEN TWENTY TWO |
| Translation of Words in Mark | The English translation of "A L'Olivier" in the mark is "at the olive tree". |
| NOT AVAILABLE | "1822" |
| Goods and Services | Fresh olives; raw olives; unprocessed olives |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 18, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | A L'OLIVIER GROUPE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | A L'OLIVIER GROUPE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | A L'OLIVIER GROUPE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Wednesday, December 22, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 17, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, December 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, June 8, 2022 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Thursday, June 23, 2022 | ASSIGNED TO EXAMINER |
| Thursday, June 30, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, July 1, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 12, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, July 12, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 2, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, January 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 8, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, March 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 29, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 13, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, September 13, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, September 4, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, October 10, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 14, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 14, 2023 | FINAL DISPOSITION PROCESSED |