A L'ANCIENNE Trademark
Trademark Overview
On Tuesday, February 24, 1987, a trademark application was filed for A L'ANCIENNE with the United States Patent and Trademark Office. The USPTO has given the A L'ANCIENNE trademark a serial number of 73646505. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 13, 1988. This trademark is owned by TRIWORLD, INC.. The A L'ANCIENNE trademark is filed in the Staple Food Products category with the following description:
MUSTARDS, TOMATO SAUCE AND CURRY SAUCE
General Information
Serial Number | 73646505 |
Word Mark | A L'ANCIENNE |
Filing Date | Tuesday, February 24, 1987 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, January 13, 1988 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | MUSTARDS, TOMATO SAUCE AND CURRY SAUCE |
Pseudo Mark | AL |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 19, 1987 |
First Use In Commerce Date | Monday, January 19, 1987 |
Trademark Owner History
Party Name | TRIWORLD, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | MIAMI, FL 33166 |
Trademark Events
Event Date | Event Description |
Wednesday, January 13, 1988 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, June 18, 1987 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
Thursday, May 14, 1987 | NON-FINAL ACTION MAILED |
Monday, April 27, 1987 | ASSIGNED TO EXAMINER |