A LA BRAVA ARE YOU BRAVE ENOUGH TO TRY IT? Trademark

Trademark Overview


On Monday, February 2, 2015, a trademark application was filed for A LA BRAVA ARE YOU BRAVE ENOUGH TO TRY IT? with the United States Patent and Trademark Office. The USPTO has given the A LA BRAVA ARE YOU BRAVE ENOUGH TO TRY IT? trademark a serial number of 86521987. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, April 26, 2023. This trademark is owned by Salsa Brava LLC. The A LA BRAVA ARE YOU BRAVE ENOUGH TO TRY IT? trademark is filed in the Staple Food Products category with the following description:

Hot sauce
a la brava are you brave enough to try it?

General Information


Serial Number86521987
Word MarkA LA BRAVA ARE YOU BRAVE ENOUGH TO TRY IT?
Filing DateMonday, February 2, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, April 26, 2023
Registration Number5064969
Registration DateTuesday, October 18, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 2015

Trademark Statements


Goods and ServicesHot sauce
Description of MarkThe mark consists of the image of a horse head in medium red having a mane in dark red, black accents on its neck, a white eye, and white teeth with a puff of white smoke from its nostril, all on a yellow background. Above the horse head appears the words "A LA BRAVA" in medium red, and below the horse head appears the words "ARE YOU BRAVE ENOUGH TO TRY IT?" in black.
Indication of Colors claimedThe color(s) YELLOW, DARK RED, MEDIUM RED, BLACK, and WHITE is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "A LA BRAVA" in the mark is "THE HARD WAY".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 19, 2015
Primary Code030
First Use Anywhere DateMonday, May 11, 2015
First Use In Commerce DateMonday, May 11, 2015

Trademark Owner History


Party NameSalsa Brava LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWinston-Salem, NC 27103

Party NameSalsa Brava LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWinston-Salem, NC 27103

Party NameSalsa Brava LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWinston-Salem, NC 27103

Trademark Events


Event DateEvent Description
Wednesday, April 26, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, April 26, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 26, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 18, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, October 18, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 18, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, September 13, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, September 12, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 31, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 4, 2016USE AMENDMENT FILED
Monday, August 29, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 4, 2016TEAS STATEMENT OF USE RECEIVED
Saturday, February 13, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 11, 2016SOU EXTENSION 1 GRANTED
Thursday, February 11, 2016SOU EXTENSION 1 FILED
Thursday, February 11, 2016TEAS EXTENSION RECEIVED
Tuesday, August 11, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 16, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2015PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 6, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 6, 2015ASSIGNED TO EXAMINER
Friday, February 20, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 19, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 5, 2015NEW APPLICATION ENTERED

Related Keywords


enough brave brava sauce