A GRAND HOYO Trademark

Trademark Overview


On Thursday, May 24, 2018, a trademark application was filed for A GRAND HOYO with the United States Patent and Trademark Office. The USPTO has given the A GRAND HOYO trademark a serial number of 87935206. The federal status of this trademark filing is REGISTERED as of Tuesday, December 17, 2019. This trademark is owned by WUHAN GRAND HOYO CO., LTD. The A GRAND HOYO trademark is filed in the Staple Food Products category with the following description:

Coffee; Cooking salt; Dried pieces of wheat gluten (fu, uncooked); Edible ices; Honey; Ice cream; Noodles; Pastries; Powdered starch syrup; Processed cereals; Rice chips; Seasonings; Spices; Sugar; Sweetmeats; Tea-based beverages; Tea; Vanilla flavourings for culinary purposes; Wheat flour; Yeast
a grand hoyo

General Information


Serial Number87935206
Word MarkA GRAND HOYO
Filing DateThursday, May 24, 2018
Status700 - REGISTERED
Status DateTuesday, December 17, 2019
Registration Number5938989
Registration DateTuesday, December 17, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 19, 2019

Trademark Statements


Goods and ServicesCoffee; Cooking salt; Dried pieces of wheat gluten (fu, uncooked); Edible ices; Honey; Ice cream; Noodles; Pastries; Powdered starch syrup; Processed cereals; Rice chips; Seasonings; Spices; Sugar; Sweetmeats; Tea-based beverages; Tea; Vanilla flavourings for culinary purposes; Wheat flour; Yeast
Description of MarkThe mark consists of a stylized letter "A", below the letter is the wording "GRAND HOYO".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "HOYO" in the mark is "hole".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 17, 2018
Primary Code030
First Use Anywhere DateFriday, August 24, 2018
First Use In Commerce DateTuesday, May 21, 2019

Trademark Owner History


Party NameWUHAN GRAND HOYO CO., LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWuhan 430074
CN

Party NameWUHAN GRAND HOYO CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWuhan 430074
CN

Party NameWUHAN GRAND HOYO CO., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWuhan 430074
CN

Trademark Events


Event DateEvent Description
Monday, May 28, 2018NEW APPLICATION ENTERED
Saturday, June 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 5, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 17, 2018NON-FINAL ACTION E-MAILED
Monday, September 17, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 29, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 31, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 14, 2018ASSIGNED TO EXAMINER
Monday, September 17, 2018REMOVED FROM TEAS PLUS
Monday, September 17, 2018NON-FINAL ACTION WRITTEN
Wednesday, January 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 19, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 16, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, October 16, 2019USE AMENDMENT FILED
Thursday, October 31, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 31, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 12, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 13, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 17, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 17, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED