A GOURMET SENSATION Trademark
Trademark Overview
On Tuesday, May 2, 1989, a trademark application was filed for A GOURMET SENSATION with the United States Patent and Trademark Office. The USPTO has given the A GOURMET SENSATION trademark a serial number of 73797206. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, August 25, 1989. This trademark is owned by BETHESDA FOUNDATION, INC.. The A GOURMET SENSATION trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
CHARITABLE FUND-RAISING ACTIVITIES, NAMELY, CONDUCTING EVENTS RELATING TO FOOD
General Information
Serial Number | 73797206 |
Word Mark | A GOURMET SENSATION |
Filing Date | Tuesday, May 2, 1989 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Friday, August 25, 1989 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | CHARITABLE FUND-RAISING ACTIVITIES, NAMELY, CONDUCTING EVENTS RELATING TO FOOD |
Classification Information
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 042 |
First Use Anywhere Date | Monday, February 20, 1989 |
First Use In Commerce Date | Monday, February 20, 1989 |
Trademark Owner History
Party Name | BETHESDA FOUNDATION, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CINCINNATI, OH 45206 |
Trademark Events
Event Date | Event Description |
Tuesday, August 15, 1989 | ABANDONMENT - EXPRESS MAILED |
Thursday, July 13, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 11, 1989 | ASSIGNED TO EXAMINER |
Monday, July 10, 1989 | ASSIGNED TO EXAMINER |