A GOURMET CHEF IN A JAR Trademark

Trademark Overview

On Tuesday, July 15, 2008, a trademark application was filed for A GOURMET CHEF IN A JAR with the United States Patent and Trademark Office. The USPTO has given the A GOURMET CHEF IN A JAR trademark a serial number of 77522284. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, October 10, 2018. The A GOURMET CHEF IN A JAR trademark is filed in the Staple Food Products category with the following description:

spices, seasonings and seasoning mixes
a gourmet chef in a jar

General Information

Serial Number77522284
Word MarkA GOURMET CHEF IN A JAR
Filing DateTuesday, July 15, 2008
Status800 - REGISTERED AND RENEWED
Status DateWednesday, October 10, 2018
Registration Number3681127
Registration DateTuesday, September 8, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 9, 2008

Trademark Statements

Goods and Servicesspices, seasonings and seasoning mixes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 18, 2008
Primary Code030
First Use Anywhere DateMonday, December 22, 2008
First Use In Commerce DateMonday, December 22, 2008

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFlushing, NY 11354
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFlushing, NY 11354
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFlushing, NY 11354

Trademark Events

Event DateEvent Description
Wednesday, October 10, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, October 10, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, October 10, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, October 10, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 1, 2018TEAS SECTION 8 & 9 RECEIVED
Saturday, September 8, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 4, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, September 4, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, September 3, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 4, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 8, 2009REGISTERED-PRINCIPAL REGISTER
Wednesday, August 5, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, August 4, 2009ASSIGNED TO LIE
Tuesday, July 21, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 16, 2009STATEMENT OF USE PROCESSING COMPLETE
Monday, June 22, 2009USE AMENDMENT FILED
Thursday, July 16, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 22, 2009TEAS STATEMENT OF USE RECEIVED
Tuesday, March 3, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 9, 2008PUBLISHED FOR OPPOSITION
Wednesday, November 19, 2008NOTICE OF PUBLICATION
Saturday, November 1, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, November 1, 2008ASSIGNED TO LIE
Thursday, October 23, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 23, 2008ASSIGNED TO EXAMINER
Friday, July 18, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

chef gourmet mixes seasoning seasonings spices