A FRESH APPROACH TO MEAT Trademark

Trademark Overview


On Monday, August 12, 2002, a trademark application was filed for A FRESH APPROACH TO MEAT with the United States Patent and Trademark Office. The USPTO has given the A FRESH APPROACH TO MEAT trademark a serial number of 76439489. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, November 21, 2003. This trademark is owned by Swift Brands Company. The A FRESH APPROACH TO MEAT trademark is filed in the Meat & Processed Food Products category with the following description:

Beef, beef cuts, pork and pork cuts
a fresh approach to meat

General Information


Serial Number76439489
Word MarkA FRESH APPROACH TO MEAT
Filing DateMonday, August 12, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, November 21, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 25, 2003

Trademark Statements


Goods and ServicesBeef, beef cuts, pork and pork cuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 26, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSwift Brands Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGreeley, CO 80634

Party NameSwift Brands Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreeley, CO 80634

Trademark Events


Event DateEvent Description
Monday, January 5, 2004ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 20, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, April 17, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 25, 2003PUBLISHED FOR OPPOSITION
Wednesday, February 5, 2003NOTICE OF PUBLICATION
Thursday, January 9, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 13, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 11, 2002ASSIGNED TO EXAMINER

Related Keywords


meat approach fresh pork cuts beef