
| Serial Number | 97400197 |
| Word Mark | A FARMGIRL'S KITCHEN |
| Filing Date | Sunday, May 8, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 26, 2023 |
| Registration Number | 7177900 |
| Registration Date | Tuesday, September 26, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 25, 2023 |
| Goods and Services | Bread; Brownies; Cookies; Donuts; Quiche; Relish; Salsa; Cake pops; Cakes; Cinnamon rolls; Cupcakes; Doughnut holes; Pies; Quiches; Quick breads, namely, banana bread, pumpkin bread, muffins, scones, cornbread, and biscuits; Sauces for barbecued meat; Spice rubs; Apple fritters; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Barbeque sauce; Fruit bread; Fruit breads; Fruit cobblers; Grilling sauces; Pasta sauce; Ready-made sauces; Salsa sauces; Savory sauces used as condiments; Spaghetti sauce |
| Goods and Services | Marmalade; Pickles; Fruit spreads; Fruit butters; Fruit preserves; Jams; Jellies and jams; Pickled peppers; Pickled vegetables; Dip mixes; Fruit jelly spreads |
| Pseudo Mark | A FARM GIRLS KITCHEN |
| Disclaimer with Predetermined Text | "KITCHEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 6, 2018 |
| First Use In Commerce Date | Thursday, December 6, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 6, 2018 |
| First Use In Commerce Date | Thursday, December 6, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Graham, NC 27253 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Graham, NC 27253 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Graham, NC 27253 |
| Event Date | Event Description |
| Tuesday, September 26, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 26, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 24, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, August 23, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 25, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 30, 2023 | USE AMENDMENT FILED |
| Monday, July 24, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 30, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 20, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 27, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 27, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, February 27, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, February 25, 2023 | ASSIGNED TO EXAMINER |
| Friday, May 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 11, 2022 | NEW APPLICATION ENTERED |