| Serial Number | 87392260 |
| Word Mark | A FAMILY TRADITION OF EXCELLENCE WIDMER'S CHEESE CELLARS JOE WIDMER WISCONSIN MASTER CHEESEMAKER PRODUCING QUALITY HANDCRAFTED CHEESE SINCE 1922 |
| Filing Date | Thursday, March 30, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, January 25, 2024 |
| Registration Number | 5354054 |
| Registration Date | Tuesday, December 12, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 26, 2017 |
| Description of Mark | The mark consists of the wording "WIDMER'S CHEESE CELLARS" in blue overlaying a gold oval band inside which appears the following images in gold: a stylized man as cheese maker, a wooden board on which rest multiple blocks of cheese with one showing the outline of the state of Wisconsin, and a red shield shape containing a cream Greek cross all on a cream background enclosed by a narrow gold oval line; the signature "Joe Widmer" above the wording "WISCONSIN MASTER CHEESEMAKER" all in blue appears below the red shield element; on the upper portion of the oval gold band appears the blue wording "A Family Tradition of Excellence" and on the lower portion of that band appears the blue wording "Producing Quality Handcrafted Cheese Since 1922". |
| Goods and Services | Cheese |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Joe Widmer", whose consent(s) to register is made of record. |
| Pseudo Mark | A FAMILY TRADITION OF EXCELLENCE WIDMER'S CHEESE CELLARS JOE WIDMER WISCONSIN MASTER CHEESE MAKER PRODUCING QUALITY HANDCRAFTED CHEESE SINCE NINETEEN TWENTY TWO |
| Indication of Colors claimed | The color(s) gold, red, blue and cream is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHEESE", "WISCONSIN MASTER CHEESEMAKER", "PRODUCING QUALITY HANDCRAFTED CHEESE SINCE 1922" AND THE PICTORIAL DEPICTION OF THE OUTLINE OF THE STATE OF WISCONSIN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 5, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 30, 1998 |
| First Use In Commerce Date | Monday, March 30, 1998 |
| Party Name | Widmer's Cheese Cellars, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Theresa, WI 53091-012 |
| Party Name | Widmer's Cheese Cellars, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Theresa, WI 530910127 |
| Party Name | Widmer's Cheese Cellars, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Theresa, WI 530910127 |
| Event Date | Event Description |
| Thursday, January 25, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, January 25, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, January 25, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 2, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 12, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 12, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 26, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 26, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 6, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 17, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 17, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 17, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 17, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 16, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 1, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, July 19, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 26, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 26, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 26, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 26, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 26, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 26, 2017 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| Thursday, June 22, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 22, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, May 31, 2017 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Thursday, April 6, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 3, 2017 | NEW APPLICATION ENTERED |