A EUROPEAN TRADITION, CRAFTED IN CANADA Trademark

Trademark Overview


On Friday, December 19, 2014, a trademark application was filed for A EUROPEAN TRADITION, CRAFTED IN CANADA with the United States Patent and Trademark Office. The USPTO has given the A EUROPEAN TRADITION, CRAFTED IN CANADA trademark a serial number of 86485953. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, September 13, 2024. This trademark is owned by SIKORSKI SAUSAGES CO. LTD.. The A EUROPEAN TRADITION, CRAFTED IN CANADA trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Meats and processed meats, namely, sausages, beef in the nature of a beef tartar, pepperoni, kielbasa, wieners, cold cut meats, hams, bacon, beef jerky, liverwurst, frankfurters, pork, pate, meat loaf, pork loins; poultry and game, namely, chicken and turkey; Dry cured meats; Smoked meat products made from veal and beef, namely, bacon, turkey, ham, sirloin tips, capicolla; non-refrigerated shelf stable smoked meats; Meat spreads

Retail store services featuring meat and meat products; wholesale food distributorship services featuring meat and meat products
a european tradition, crafted in canada

General Information


Serial Number86485953
Word MarkA EUROPEAN TRADITION, CRAFTED IN CANADA
Filing DateFriday, December 19, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, September 13, 2024
Registration Number5475810
Registration DateTuesday, May 22, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 29, 2015

Trademark Statements


Goods and ServicesMeats and processed meats, namely, sausages, beef in the nature of a beef tartar, pepperoni, kielbasa, wieners, cold cut meats, hams, bacon, beef jerky, liverwurst, frankfurters, pork, pate, meat loaf, pork loins; poultry and game, namely, chicken and turkey; Dry cured meats; Smoked meat products made from veal and beef, namely, bacon, turkey, ham, sirloin tips, capicolla; non-refrigerated shelf stable smoked meats; Meat spreads
Goods and ServicesRetail store services featuring meat and meat products; wholesale food distributorship services featuring meat and meat products
NOT AVAILABLE"EUROPEAN" AND "CRAFTED IN CANADA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 24, 2014
Primary Code029
First Use Anywhere DateTuesday, April 19, 2016
First Use In Commerce DateMonday, January 22, 2018

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, December 24, 2014
Primary Code035
First Use Anywhere DateTuesday, April 19, 2016
First Use In Commerce DateMonday, January 22, 2018

Trademark Owner History


Party NameSIKORSKI SAUSAGES CO. LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLondon, Ontario N5W4C1
CA

Party NameSIKORSKI SAUSAGES CO. LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLondon, Ontario N5W4C1
CA

Party NameSIKORSKI SAUSAGES CO. LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLondon, Ontario N5W4C1
CA

Trademark Events


Event DateEvent Description
Wednesday, December 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 30, 2015ASSIGNED TO EXAMINER
Tuesday, March 31, 2015NON-FINAL ACTION WRITTEN
Tuesday, March 31, 2015NON-FINAL ACTION MAILED
Tuesday, September 15, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 23, 2014NEW APPLICATION ENTERED
Tuesday, December 29, 2015PUBLISHED FOR OPPOSITION
Tuesday, September 15, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 15, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 12, 2015NON-FINAL ACTION WRITTEN
Tuesday, October 13, 2015NON-FINAL ACTION MAILED
Tuesday, November 3, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 3, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 3, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 5, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 9, 2015NOTICE OF PUBLICATION
Friday, February 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, February 23, 2016NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, August 3, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 19, 2016SOU TEAS EXTENSION RECEIVED
Friday, August 19, 2016SOU EXTENSION 1 FILED
Friday, August 19, 2016SOU EXTENSION 1 GRANTED
Tuesday, August 23, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, February 15, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, February 15, 2017SOU EXTENSION 2 FILED
Wednesday, February 15, 2017SOU EXTENSION 2 GRANTED
Tuesday, April 17, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Thursday, August 17, 2017SOU TEAS EXTENSION RECEIVED
Thursday, August 17, 2017SOU EXTENSION 3 FILED
Thursday, August 17, 2017SOU EXTENSION 3 GRANTED
Saturday, August 19, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, February 12, 2018TEAS STATEMENT OF USE RECEIVED
Monday, February 12, 2018USE AMENDMENT FILED
Wednesday, February 28, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 7, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, April 16, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 22, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 5, 2024TEAS SECTION 8 & 15 RECEIVED
Friday, September 13, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 13, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 13, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, September 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 22, 2018REGISTERED-PRINCIPAL REGISTER