A CUT ABOVE Trademark

Trademark Overview


On Thursday, March 14, 1985, a trademark application was filed for A CUT ABOVE with the United States Patent and Trademark Office. The USPTO has given the A CUT ABOVE trademark a serial number of 73526818. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, July 9, 1992. The A CUT ABOVE trademark is filed in the Staple Food Products category with the following description:

PROCESSED GARLIC AND SHALLOTS

General Information


Serial Number73526818
Word MarkA CUT ABOVE
Filing DateThursday, March 14, 1985
Status710 - CANCELLED - SECTION 8
Status DateThursday, July 9, 1992
Registration Number1374119
Registration DateTuesday, December 3, 1985
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 23, 1985

Trademark Statements


Goods and ServicesPROCESSED GARLIC AND SHALLOTS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, July 9, 1992
Primary Code030
First Use Anywhere DateWednesday, September 8, 1982
First Use In Commerce DateMonday, October 31, 1983

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSAN DIEGO, CA 92117

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSAN DIEGO, CA 92117

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSAN DIEGO, CA 92117

Trademark Events


Event DateEvent Description
Thursday, July 9, 1992CANCELLED SEC. 8 (6-YR)
Tuesday, December 3, 1985REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 1985PUBLISHED FOR OPPOSITION
Monday, June 24, 1985NOTICE OF PUBLICATION
Monday, May 20, 1985APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 10, 1985ASSIGNED TO EXAMINER

Related Keywords


above shallots garlic processed