A CULTURE OF EXCELLENCE Trademark
Trademark Overview
On Tuesday, May 27, 1997, a trademark application was filed for A CULTURE OF EXCELLENCE with the United States Patent and Trademark Office. The USPTO has given the A CULTURE OF EXCELLENCE trademark a serial number of 75297921. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, February 13, 2000. This trademark is owned by Dannon Company, Inc., The. The A CULTURE OF EXCELLENCE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
soft yogurt, refrigerated yogurt
frozen yogurt
distributorship and dealerships in the field of yogurt, frozen yogurt and other related food items
General Information
| Serial Number | 75297921 |
| Word Mark | A CULTURE OF EXCELLENCE |
| Filing Date | Tuesday, May 27, 1997 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Sunday, February 13, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 20, 1998 |
Trademark Statements
| Goods and Services | soft yogurt, refrigerated yogurt |
| Goods and Services | frozen yogurt |
| Goods and Services | distributorship and dealerships in the field of yogurt, frozen yogurt and other related food items |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 18, 1997 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 18, 1997 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 18, 1997 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Dannon Company, Inc., The |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tarrytown, NY 10591 |
| Party Name | Dannon Company, Inc., The |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tarrytown, NY 10591 |
Trademark Events
| Event Date | Event Description |
| Sunday, February 13, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, June 15, 1999 | NON-FINAL ACTION MAILED |
| Tuesday, November 17, 1998 | ASSIGNED TO EXAMINER |
| Monday, November 9, 1998 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 13, 1998 | USE AMENDMENT FILED |
| Tuesday, April 14, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 20, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, December 19, 1997 | NOTICE OF PUBLICATION |
| Tuesday, November 18, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 12, 1997 | EXAMINER'S AMENDMENT MAILED |
| Friday, November 7, 1997 | ASSIGNED TO EXAMINER |
