A C E T O BALSAMICO DI MODENA DEL DUCA Trademark

Trademark Overview


On Friday, April 28, 2000, a trademark application was filed for A C E T O BALSAMICO DI MODENA DEL DUCA with the United States Patent and Trademark Office. The USPTO has given the A C E T O BALSAMICO DI MODENA DEL DUCA trademark a serial number of 76037295. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, December 23, 2014. This trademark is owned by Aceto Balsamico Del Duca Di Adriano Grosoli - Societa A Responsabilita Limitata. The A C E T O BALSAMICO DI MODENA DEL DUCA trademark is filed in the Staple Food Products category with the following description:

Vinegar
a c e t o balsamico di modena del duca

General Information


Serial Number76037295
Word MarkA C E T O BALSAMICO DI MODENA DEL DUCA
Filing DateFriday, April 28, 2000
Status800 - REGISTERED AND RENEWED
Status DateTuesday, December 23, 2014
Registration Number2936528
Registration DateTuesday, March 29, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 24, 2002

Trademark Statements


Goods and ServicesVinegar
Name/Portrait Description and/or Consent StatementThe portrait depicted in the drawing does not represent a living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the words "Aceto Balsamico di Modena del Duca"' in the mark is "Duke's Balsamic Vinegar of Modena."
Disclaimer with Predetermined TextACETO BALSAMICO DI MODENA
Lining/Stippling StatementThe lining shown in the drawing is a feature of the mark and is not intended to indicate color. The stippling shown in the drawing is for shading purposes only and is not intended to indicate color.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2000
Primary Code030
First Use Anywhere DateFriday, November 30, 1973
First Use In Commerce DateTuesday, November 30, 1982

Trademark Owner History


Party NameAceto Balsamico Del Duca Di Adriano Grosoli - Societa A Responsabilita Limitata
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSpilamberto Frazione San Vito (Modena)
IT

Party NameAceto Balsamico Del Duca Di Adriano Grosoli - Societa A Responsabilita Limitata
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSpilamberto Frazione San Vito (Modena)
IT

Party NameAceto Balsamico Del Duca Di Adriano Grosoli - Societa A Responsabilita Limitata
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpilamberto Frazione San Vito (Modena)
IT

Trademark Events


Event DateEvent Description
Friday, March 29, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 24, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 24, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 23, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, December 23, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, December 23, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, December 23, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 3, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, October 16, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 16, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, November 14, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, November 13, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 1, 2010TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 29, 2005REGISTERED-PRINCIPAL REGISTER
Wednesday, September 22, 2004LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, September 22, 2004ASSIGNED TO LIE
Tuesday, September 7, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 27, 2004AMENDMENT FROM APPLICANT ENTERED
Tuesday, August 17, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 17, 2004PAPER RECEIVED
Tuesday, February 17, 2004NON-FINAL ACTION MAILED
Monday, February 9, 2004ASSIGNED TO EXAMINER
Thursday, February 5, 2004CASE FILE IN TICRS
Tuesday, January 20, 2004STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 17, 2003USE AMENDMENT FILED
Wednesday, December 17, 2003PAPER RECEIVED
Tuesday, July 8, 2003SOU EXTENSION 1 GRANTED
Monday, June 16, 2003SOU EXTENSION 1 FILED
Monday, June 16, 2003PAPER RECEIVED
Tuesday, December 17, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 24, 2002PUBLISHED FOR OPPOSITION
Wednesday, September 4, 2002NOTICE OF PUBLICATION
Thursday, April 4, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 6, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 6, 2000NON-FINAL ACTION MAILED
Saturday, September 30, 2000ASSIGNED TO EXAMINER

Related Keywords


duca modena balsamico vinegar