A BRAND NEW COOKING EXPERIENCE Trademark

Trademark Overview


On Wednesday, March 2, 2022, a trademark application was filed for A BRAND NEW COOKING EXPERIENCE with the United States Patent and Trademark Office. The USPTO has given the A BRAND NEW COOKING EXPERIENCE trademark a serial number of 97291021. The federal status of this trademark filing is REGISTERED as of Tuesday, April 11, 2023. This trademark is owned by Hauslane Inc.. The A BRAND NEW COOKING EXPERIENCE trademark is filed in the Environmental Control Instrument Products category with the following description:

range hoods
a brand new cooking experience

General Information


Serial Number97291021
Word MarkA BRAND NEW COOKING EXPERIENCE
Filing DateWednesday, March 2, 2022
Status700 - REGISTERED
Status DateTuesday, April 11, 2023
Registration Number7023173
Registration DateTuesday, April 11, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 24, 2023

Trademark Statements


Goods and Servicesrange hoods

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateMonday, March 7, 2022
Primary Code011
First Use Anywhere DateWednesday, March 18, 2020
First Use In Commerce DateWednesday, July 1, 2020

Trademark Owner History


Party NameHauslane Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94080

Party NameHauslane Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94080

Party NameHauslane Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94080

Trademark Events


Event DateEvent Description
Tuesday, April 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 11, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 24, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 21, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 14, 2022ASSIGNED TO EXAMINER
Monday, March 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 5, 2022NEW APPLICATION ENTERED

Related Keywords


experience cooking brand hoods range