| Serial Number | 88087798 |
| Word Mark | A BLEND ABOVE GOURMET FOOD PRODUCTS |
| Filing Date | Wednesday, August 22, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, March 31, 2025 |
| Registration Number | 5744091 |
| Registration Date | Tuesday, May 7, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 19, 2019 |
| Goods and Services | Cookies; Salad dressing; Seasonings |
| Description of Mark | The mark consists of a design of vegetables within a semi-circle above the stylized underlined wording "A BLEND ABOVE" over the wording "GOURMET FOOD PRODUCTS". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "GOURMET FOOD PRODUCTS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 30, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 10, 2013 |
| First Use In Commerce Date | Saturday, August 10, 2013 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Crown Point, IN 46307 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Crown Point, IN 46307 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Crown Point, IN 46307 |
| Event Date | Event Description |
| Friday, December 7, 2018 | ASSIGNED TO EXAMINER |
| Saturday, December 15, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, August 25, 2018 | NEW APPLICATION ENTERED |
| Thursday, August 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 31, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 21, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 15, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, December 15, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 21, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 21, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 21, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 14, 2019 | ASSIGNED TO LIE |
| Wednesday, January 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 19, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 7, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, August 28, 2024 | TEAS SECTION 8 RECEIVED |
| Monday, March 31, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 31, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, March 31, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, May 7, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |