A BETTER BREED OF SPIRITS Trademark
Trademark Overview
On Tuesday, September 1, 2015, a trademark application was filed for A BETTER BREED OF SPIRITS with the United States Patent and Trademark Office. The USPTO has given the A BETTER BREED OF SPIRITS trademark a serial number of 86743748. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Thursday, May 19, 2016. This trademark is owned by Corgi Spirits, LLC. The A BETTER BREED OF SPIRITS trademark is filed in the Wines & Spirits category with the following description:
Aperitifs with a distilled alcoholic liquor base; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Extracts of spirituous liquors; Flavored tonic liquors; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Liquor; Liquor and liqueur beverages, namely, gin, and vodka; Liquor in ice cream form; Liquor in whipped cream form; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake)
General Information
Serial Number | 86743748 |
Word Mark | A BETTER BREED OF SPIRITS |
Filing Date | Tuesday, September 1, 2015 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Thursday, May 19, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 19, 2016 |
Trademark Statements
Goods and Services | Aperitifs with a distilled alcoholic liquor base; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Extracts of spirituous liquors; Flavored tonic liquors; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Liquor; Liquor and liqueur beverages, namely, gin, and vodka; Liquor in ice cream form; Liquor in whipped cream form; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake) |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 8 - Abandoned |
Class Status Date | Thursday, May 19, 2016 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Corgi Spirits, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jersey City, NJ 07302 |
Party Name | Corgi Spirits, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jersey City, NJ 07302 |
Trademark Events
Event Date | Event Description |
Thursday, May 19, 2016 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
Thursday, May 19, 2016 | ABANDONMENT - AFTER INTER PARTES DECISION |
Thursday, May 19, 2016 | OPPOSITION TERMINATED NO. 999999 |
Thursday, May 19, 2016 | OPPOSITION SUSTAINED NO. 999999 |
Monday, February 8, 2016 | OPPOSITION INSTITUTED NO. 999999 |
Monday, February 8, 2016 | OPPOSITION PAPERS RECEIVED AT TTAB |
Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 2, 2015 | ASSIGNED TO EXAMINER |
Friday, September 4, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, September 4, 2015 | NEW APPLICATION ENTERED IN TRAM |