A BELEZA DOS BONS MOMENTOS S'OUI UNIQUE BAKERY Trademark

Trademark Overview


On Tuesday, June 3, 2025, a trademark application was filed for A BELEZA DOS BONS MOMENTOS S'OUI UNIQUE BAKERY with the United States Patent and Trademark Office. The USPTO has given the A BELEZA DOS BONS MOMENTOS S'OUI UNIQUE BAKERY trademark a serial number of 99214901. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 21, 2026. This trademark is owned by Intermills Corporation. The A BELEZA DOS BONS MOMENTOS S'OUI UNIQUE BAKERY trademark is filed in the Staple Food Products category with the following description:

Bread; Brioches; Chocolate; Panettone; Butter cookies; Cookies
a beleza dos bons momentos s'oui unique bakery

General Information


Serial Number99214901
Word MarkA BELEZA DOS BONS MOMENTOS S'OUI UNIQUE BAKERY
Filing DateTuesday, June 3, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 21, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 21, 2026

Trademark Statements


Pseudo MarkA BELEZA DOS BONS MOMENTOS SOUI UNIQUE BAKERY
NOT AVAILABLE"BAKERY"
Translation of Words in MarkThe English translation of "A BELEZA DOS BONS MOMENTOS" in the mark is "THE BEAUTY OF GOOD TIMES." The English translation of "S'OUI" in the mark is "YES."
Goods and ServicesBread; Brioches; Chocolate; Panettone; Butter cookies; Cookies
Indication of Colors claimedThe color(s) maroon and turquoise is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized maroon wording "S'OUI" centered within a turquoise circle. Above the wording "S'OUI" is the stylized maroon wording "A BELEZA DOS BONS MOMENTOS" curved like the circle. Beneath the wording "S'OUI" is the maroon wording "UNIQUE" and "BAKERY" with a maroon bow between the words.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 3, 2025
Primary Code030
First Use Anywhere DateMonday, August 15, 2016
First Use In Commerce DateMonday, August 15, 2016

Trademark Owner History


Party NameIntermills Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKissimmee, FL 34741
US

Party NameIntermills Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKissimmee, FL 34741
US

Trademark Events


Event DateEvent Description
Tuesday, June 3, 2025NEW APPLICATION ENTERED
Tuesday, June 3, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, September 30, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 30, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 9, 2025ASSIGNED TO EXAMINER
Tuesday, October 14, 2025NON-FINAL ACTION WRITTEN
Tuesday, October 14, 2025NON-FINAL ACTION E-MAILED
Tuesday, October 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 28, 2026ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, January 28, 2026ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, March 6, 2026TEAS PETITION TO REVIVE RECEIVED
Friday, March 6, 2026PETITION TO REVIVE-GRANTED
Friday, March 6, 2026NOTICE OF REVIVAL - E-MAILED
Friday, March 6, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 6, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 6, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 25, 2026EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 25, 2026EXAMINERS AMENDMENT E-MAILED
Wednesday, March 25, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 25, 2026EXAMINER'S AMENDMENT ENTERED
Wednesday, March 25, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 15, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 21, 2026PUBLISHED FOR OPPOSITION
Tuesday, April 21, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED