| Serial Number | 86638228 |
| Word Mark | A ASENZYA |
| Filing Date | Thursday, May 21, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2017 |
| Registration Number | 5360360 |
| Registration Date | Tuesday, December 19, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 23, 2016 |
| Goods and Services | spices; spice blends; food seasonings; food flavorings; flavor enhancers used in food and beverage products; extracts used as a food flavoring, not essential oils; food additives for non-industrial use, namely, spice and herb extracts; vegetable concentrates used for seasonings; salt; flavored salt; garlic salt; food starch; monosodium glutamate (MSG) used as a flavor enhancer for food; sugar and sugar substitutes; dextrose; maltodextrins for culinary purposes; spice extracts; honey substitutes; extracts used as food flavorings containing seeds, spices and herbs |
| Description of Mark | The mark consists of a stylized "A" character with two leaves in the middle acting as part of the letter "A" above the word "ASENZYA". |
| Goods and Services | non-alcoholic fruit and vegetable extracts for use as ingredients of nutritional supplements and vitamins; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; cheese powder substitutes; vegetable-based meat substitutes; food additives for non-industrial use, namely, dried fruit and vegetable extracts; dried vegetables in powder form; dried vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | citric acid; maltodextrins for addition to food products for manufacture; antioxidants and proteins used in the manufacture of food products, supplements and substitutes |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 2015 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 29, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| Party Name | ASENZYA, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Creek, WI 53154 |
| Party Name | ASENZYA, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Creek, WI 53154 |
| Party Name | ASENZYA, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Creek, WI 53154 |
| Event Date | Event Description |
| Monday, May 25, 2015 | NEW APPLICATION ENTERED |
| Wednesday, June 17, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 17, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 17, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 26, 2015 | ASSIGNED TO EXAMINER |
| Thursday, December 17, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 5, 2016 | ASSIGNED TO EXAMINER |
| Friday, January 15, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 29, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 30, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 16, 2015 | ASSIGNED TO EXAMINER |
| Thursday, December 17, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 15, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 15, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 15, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 19, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 19, 2016 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 15, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 23, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 19, 2016 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, October 19, 2016 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, October 19, 2016 | SOU EXTENSION 1 FILED |
| Wednesday, November 9, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 15, 2016 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, November 15, 2016 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 16, 2016 | CORRECTED NOA E-MAILED |
| Wednesday, April 19, 2017 | SOU EXTENSION 2 FILED |
| Wednesday, November 16, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 18, 2017 | PETITION TO REVIVE-GRANTED |
| Thursday, October 19, 2017 | USE AMENDMENT FILED |
| Thursday, May 18, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, May 18, 2017 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, May 18, 2017 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, May 24, 2017 | SOU EXTENSION 2 GRANTED |
| Thursday, May 25, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 19, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, October 19, 2017 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 19, 2017 | SOU EXTENSION 3 FILED |
| Thursday, October 26, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, February 17, 2023 | OFFICE ACTION ISSUED POU1 |
| Thursday, October 26, 2017 | SOU EXTENSION 3 GRANTED |
| Friday, October 27, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 14, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 15, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 19, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 19, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 31, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, February 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 9, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 10, 2025 | OFFICE ACTION ISSUED POU2 |
| Monday, November 25, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 19, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |