| Serial Number | 79250785 |
| Word Mark | A ARTIBEL |
| Filing Date | Tuesday, November 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2019 |
| Registration Number | 5929328 |
| Registration Date | Tuesday, December 10, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 24, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Dried figs; almonds, ground; processed almonds; jams; marmalade; fruit marmalade; fruit spread; cream, namely, double cream; butter preparations, namely, butter and butter substitutes; dips; eggplant paste; mincemeat made from fruits; patés; processed olive puree; vegetable-based spreads; pickles; spicy pickles; preserved vegetables in oil; pickled vegetables; dried fruit; crystallized fruits; glazed fruits; fruit jellies; fruit preserves; compotes; snack mix consisting of dehydrated fruit and processed nuts; stuffed dried figs with almond and candied fruit; fungi and vegetables, namely, dried edible fungi and cooked vegetables prepared with processed nuts and processed pulses; jellies, jams, compotes, and fruit and vegetable-based spreads |
| Goods and Services | Fruit squashes being fruit drinks; fruit nectars, non-alcoholic; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit flavored soft drinks; syrups for making fruit-flavored drinks; concentrates for making fruit drinks; powders used in the preparation of fruit-based beverages; smoothies; preparations for making beverages, namely, powders used in the preparation of coconut water and fruit-based beverages; syrups for beverages; syrups for making beverages; syrups for making flavoured mineral waters; extracts for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages; syrups for making non-alcoholic beverages; concentrates for use in the preparation of soft drinks |
| Goods and Services | Essences for foodstuffs, namely, food flavorings other than etheric essences and essential oils; fruit flavorings for food or beverages, except essences and essential oils; essences for use in food preparation, other than essential oils, namely, coffee essences; cooking essences in the nature of coffee essences; pesto sauce; mixes for preparing sauces being sauce mixes; cake mixes; aromatic preparations for pastries being fruit paste for flavoring food; mustard; mustard for food; mustard preparations for food, namely, mustard meal; sauces; spicy sauces; sauces being condiments; dried fig-based condiment; food dressings being sauces; pasta containing stuffings being filled pasta; flavourings made from fruits being fruit flavourings for food and beverages, except essences; chili seasoning; hot pepper powder being a spice; dried chili peppers seasoning |
| Description of Mark | The mark consists of the stylized wording "A ARTIBEL". The word "ARTIBEL" appears in between two horizontal lines. Above the top horizontal line appears the letter "A" inside of a semi-circle design. All of the forgoing elements appear in the color black. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 6, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 6, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 6, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ARTIBEL SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | IT |
| Party Name | ARTIBEL SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | IT |
| Party Name | ARTIBEL SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, January 31, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, February 6, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 12, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 15, 2019 | ASSIGNED TO EXAMINER |
| Monday, February 18, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 19, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 27, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 27, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 16, 2019 | REFUSAL PROCESSED BY IB |
| Sunday, July 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 1, 2019 | ASSIGNED TO LIE |
| Thursday, August 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 8, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 8, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 8, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 8, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, September 24, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, October 5, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 10, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 23, 2020 | FINAL DISPOSITION PROCESSED |
| Monday, March 23, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 10, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, December 9, 2025 | TEAS SECTION 71 & 15 RECEIVED |