| Serial Number | 79270573 |
| Word Mark | A ARDITI |
| Filing Date | Monday, September 23, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 29, 2020 |
| Registration Number | 6160750 |
| Registration Date | Tuesday, September 29, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 14, 2020 |
| Goods and Services | Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic being a condiment; seaweed being a condiment; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings for culinary purposes; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; bibimbap being rice mixed with vegetables and beef; baking soda being bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon being spice; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chow-chow being a condiment; chutneys being condiments; waffles; chicory being a coffee substitute; chocolate; chocolate-based spreads; chocolate spreads containing nuts; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; ice cubes; turmeric for food; edible turmeric; curry being a spice; couscous; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; oat flakes; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; shaved ice with sweetened red beans; Korean prepared rice rolled in seaweed; mirror icing and glaze; cake frosting and icing; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal, namely, herbal infusions or tea for infusions; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; liquorice being confectionery; macaroni; mayonnaise; malt for human consumption, namely, for food purposes; maltose for food; marinades; marzipan; molasses for food; mint confectionery, namely, candy mints; honey; batter mixes for okonomiyaki being Japanese savory pancakes; chocolate mousses; dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; hot dog sandwiches; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours cakes; meat pies; pastila being confectionery; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake baking powder; powders for making ice cream; vegetal preparations for use as coffee substitutes; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being a condiment; ramen being a Japanese noodle-based dish; ravioli; flour-based dumplings; rice; instant rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce being a condiment; cranberry sauce being a condiment; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; sandwiches; dried chili peppers for use as a seasonings; agave syrup for use as a natural sweetener; golden syrup; linseed for culinary purposes as a seasoning; sesame seeds for use as seasonings; processed seeds for use as a seasoning; oatmeal; processed semolina; hominy grits; mustard; senbei being rice crackers; cereal-based snack food; rice-based snack food; sherbets being ices; piccalilli; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin for use as a food flavoring as a vanilla substitute; vareniki being stuffed dumplings; vermicelli noodles; frozen yogurt being confectionery ices; saffron for use as a seasoning; grounder ginger spice; zephyr being confectionery; candy decorations for cakes; sugar; candy; palm sugar |
| Description of Mark | The mark consists of the word "Arditi" in black below a shaded red square shape, a stylized "A" in black and a stylized "C" in black outlined in white. The entire mark is set against a transparent background. |
| Indication of Colors claimed | The color(s) black, red and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "ARDITI" in the mark is "courageous". |
| Goods and Services | Bars and coffee bars, none of the foregoing offered in or in association with restaurants or hotels, motels, resorts, timeshares, condominiums, apartments and other lodging facilities of any description |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 30, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dacatè Srl |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Dacatè Srl |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Dacatè Srl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, October 24, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, October 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 5, 2019 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 21, 2019 | ASSIGNED TO EXAMINER |
| Friday, January 3, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, January 7, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, January 27, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 3, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 4, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 5, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 5, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 5, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 10, 2020 | ASSIGNED TO LIE |
| Wednesday, June 24, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 14, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 29, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, January 21, 2021 | FINAL DISPOSITION PROCESSED |
| Saturday, February 13, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, September 29, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, January 22, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, January 8, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 27, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 14, 2020 | REFUSAL PROCESSED BY IB |
| Friday, June 5, 2020 | EXAMINER'S AMENDMENT ENTERED |