A ANNETTE'S GOURMET "FROM OUR KITCHEN TO YOUR'S" Trademark

Trademark Overview


On Tuesday, June 19, 2007, a trademark application was filed for A ANNETTE'S GOURMET "FROM OUR KITCHEN TO YOUR'S" with the United States Patent and Trademark Office. The USPTO has given the A ANNETTE'S GOURMET "FROM OUR KITCHEN TO YOUR'S" trademark a serial number of 77209296. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 24, 2015. This trademark is owned by Fioravanti's Ristorante Italiano, Inc.. The A ANNETTE'S GOURMET "FROM OUR KITCHEN TO YOUR'S" trademark is filed in the Meat & Processed Food Products category with the following description:

Chili; Fried potatoes; Instant potatoes; Processed potatoes; Pre-packaged dinners in the nature of casseroles consisting primarily of meat served with potatoes and chocolate
a annette's gourmet "from our kitchen to your's"

General Information


Serial Number77209296
Word MarkA ANNETTE'S GOURMET "FROM OUR KITCHEN TO YOUR'S"
Filing DateTuesday, June 19, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 24, 2015
Registration Number3506136
Registration DateTuesday, September 23, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 22, 2008

Trademark Statements


Indication of Colors claimedThe color(s) black, gold, red, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"GOURMET ITALIAN CHILI"
Description of MarkThe mark consists of the letter A above "Annette's Gourmet" above the phrase "From Our Kitchen To Yours". The image of garlic, onions, tomatoes and a pitcher are located on the side to the words, which are inside an oval design feature. The letter "A," the wording "Annette's Gourmet" and the design feature is in gold. The term GOURMET is in green. At the bottom of the mark, the phrase "From Our Kitchen To Yours" is in white. The cloves of garlic are white, the onions are gold, and the tomatoes are red with green stems. The image of a pitcher is located on the right side of the words and has a gold base, neck with white handles and white band below the neck. The entire mark is contained in a black rectangular background carrier.
Goods and ServicesChili; Fried potatoes; Instant potatoes; Processed potatoes; Pre-packaged dinners in the nature of casseroles consisting primarily of meat served with potatoes and chocolate

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 24, 2015
Primary Code029
First Use Anywhere DateFriday, February 1, 2008
First Use In Commerce DateFriday, February 1, 2008

Trademark Owner History


Party NameFioravanti's Ristorante Italiano, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHilton Head, SC 29928

Party NameFioravanti's Ristorante Italiano, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHilton Head, SC 29928

Party NameFioravanti's Ristorante Italiano, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHilton Head, SC 29928

Trademark Events


Event DateEvent Description
Friday, April 24, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, September 23, 2008REGISTERED-PRINCIPAL REGISTER
Friday, August 15, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, August 14, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 14, 2008EXAMINER'S AMENDMENT ENTERED
Thursday, August 14, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 14, 2008EXAMINERS AMENDMENT E-MAILED
Thursday, August 14, 2008SU-EXAMINER'S AMENDMENT WRITTEN
Monday, June 16, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 16, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 16, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 9, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 9, 2008NON-FINAL ACTION E-MAILED
Monday, June 9, 2008SU - NON-FINAL ACTION - WRITTEN
Friday, May 9, 2008STATEMENT OF USE PROCESSING COMPLETE
Monday, April 28, 2008USE AMENDMENT FILED
Monday, April 28, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, April 15, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 22, 2008PUBLISHED FOR OPPOSITION
Wednesday, January 2, 2008NOTICE OF PUBLICATION
Wednesday, December 19, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 19, 2007ASSIGNED TO LIE
Friday, November 9, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 9, 2007EXAMINER'S AMENDMENT ENTERED
Friday, November 9, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 9, 2007EXAMINERS AMENDMENT E-MAILED
Friday, November 9, 2007EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 24, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 24, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 24, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 28, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 28, 2007NON-FINAL ACTION E-MAILED
Friday, September 28, 2007NON-FINAL ACTION WRITTEN
Friday, September 21, 2007ASSIGNED TO EXAMINER
Tuesday, September 4, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 4, 2007TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, June 23, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Friday, June 22, 2007NEW APPLICATION ENTERED IN TRAM