A ANGIOINA I REALI SAPORI DI NAPOLI Trademark

Trademark Overview


On Wednesday, May 3, 1995, a trademark application was filed for A ANGIOINA I REALI SAPORI DI NAPOLI with the United States Patent and Trademark Office. The USPTO has given the A ANGIOINA I REALI SAPORI DI NAPOLI trademark a serial number of 74669323. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 28, 1997. This trademark is owned by S.P.A. CARMINE RUSSO. The A ANGIOINA I REALI SAPORI DI NAPOLI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

meat, fish, poultry and game; bouillon cubes, preserved, dried and cooked fruit and vegetables; unflavored, unsweetened gelatins; jams, eggs, milk and cheese; edible oils and edible fats, and fruit preserves

flavored and sweetened gelatins; ice cream, salad dressing, flour, breakfast cereal, processed cereals, bread, pasta, biscuits, pastries and candies, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, honey, molasses, yeast, baking powder, salt, mustard, vinegar, sauces, spices and ice
a angioina i reali sapori di napoli

General Information


Serial Number74669323
Word MarkA ANGIOINA I REALI SAPORI DI NAPOLI
Filing DateWednesday, May 3, 1995
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, January 28, 1997
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"NAPOLI"
Goods and Servicesmeat, fish, poultry and game; bouillon cubes, preserved, dried and cooked fruit and vegetables; unflavored, unsweetened gelatins; jams, eggs, milk and cheese; edible oils and edible fats, and fruit preserves
Goods and Servicesflavored and sweetened gelatins; ice cream, salad dressing, flour, breakfast cereal, processed cereals, bread, pasta, biscuits, pastries and candies, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, honey, molasses, yeast, baking powder, salt, mustard, vinegar, sauces, spices and ice
Lining/Stippling StatementThe stippling on the drawing indicates shading, not color.
Translation of Words in MarkThe word portion of the mark may be translated into English as follows: "angiovine the royal flavor of Naples".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameS.P.A. CARMINE RUSSO
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCucciano, Napoli
IT

Trademark Events


Event DateEvent Description
Saturday, March 15, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 28, 1997ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, June 4, 1996FINAL REFUSAL MAILED
Wednesday, May 29, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 20, 1995NON-FINAL ACTION MAILED
Friday, November 17, 1995ASSIGNED TO EXAMINER
Friday, November 17, 1995ASSIGNED TO EXAMINER
Friday, August 11, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE