A AALST Trademark

Trademark Overview


On Saturday, June 8, 2019, a trademark application was filed for A AALST with the United States Patent and Trademark Office. The USPTO has given the A AALST trademark a serial number of 88464955. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 20, 2020. This trademark is owned by Aalst Chocolate Pte Ltd. The A AALST trademark is filed in the Staple Food Products category with the following description:

Chocolates; confectionery chips for baking; cocoa; cocoa products, namely, cocoa powder, chocolate compound chips, candy with cocoa, roasted cocoa, powdered cocoa, granulated cocoa, cocoa in drinks, cocoa mixes, cocoa spreads, cocoa-based ingredients in confectionery products, extracts of cocoa for use as food flavouring not essential oils, cocoa mass and chocolate compound in the nature of chocolate topping and chocolate syrup; chocolate chips; chocolate pastry creams; chocolate-coated nuts; chocolate extracts for human consumption; chocolate truffles and sweets, namely, candy
a aalst

General Information


Serial Number88464955
Word MarkA AALST
Filing DateSaturday, June 8, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 20, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 22, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a stylized wording "AALST", and a lower-case letter "A" containing a cocoa bean design located in a square shape dark background above the "AALST" wording.
Goods and ServicesChocolates; confectionery chips for baking; cocoa; cocoa products, namely, cocoa powder, chocolate compound chips, candy with cocoa, roasted cocoa, powdered cocoa, granulated cocoa, cocoa in drinks, cocoa mixes, cocoa spreads, cocoa-based ingredients in confectionery products, extracts of cocoa for use as food flavouring not essential oils, cocoa mass and chocolate compound in the nature of chocolate topping and chocolate syrup; chocolate chips; chocolate pastry creams; chocolate-coated nuts; chocolate extracts for human consumption; chocolate truffles and sweets, namely, candy

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 27, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAalst Chocolate Pte Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSingapore 639273
SG

Party NameAalst Chocolate Pte Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSingapore 639273
SG

Trademark Events


Event DateEvent Description
Monday, July 20, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 20, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 17, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 22, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 18, 2019ASSIGNED TO LIE
Monday, September 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 10, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, September 10, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 10, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, September 10, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, August 29, 2019ASSIGNED TO EXAMINER
Friday, June 28, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, June 12, 2019NEW APPLICATION ENTERED IN TRAM