| Serial Number | 99233803 |
| Word Mark | A |
| Filing Date | Friday, June 13, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of a stylized "A" in red with green, white and red diagonal stripes on the left diagonal of the "A". |
| Indication of Colors claimed | The color(s) red, green and white is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services; Catering services; Providing of food and drink via a mobile truck |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 13, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, May 1, 2025 |
| First Use In Commerce Date | Thursday, May 1, 2025 |
| Party Name | LoSchiavo Restaurant Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BRUNSWICK, OH 44212 |
| Event Date | Event Description |
| Friday, June 13, 2025 | NEW APPLICATION ENTERED |
| Friday, June 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 22, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 3, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, November 5, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 5, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |