Serial Number | 98715480 |
Word Mark | A |
Filing Date | Saturday, August 24, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, March 25, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 25, 2025 |
Goods and Services | Spices; Vanilla; Edible spices; Flavourings, other than essential oils, for beverages; Peppermint for confectionery |
Description of Mark | The mark consists of a letter "A" linked with a pair of wings on the sides. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 24, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, October 13, 2021 |
First Use In Commerce Date | Wednesday, October 13, 2021 |
Party Name | KUNSHAN ASIA AROMA CORP., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Jiangsu Province 215300 CN |
Party Name | KUNSHAN ASIA AROMA CORP., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Jiangsu Province 215300 CN |
Event Date | Event Description |
Saturday, August 24, 2024 | NEW APPLICATION ENTERED |
Sunday, March 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, March 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 3, 2025 | ASSIGNED TO EXAMINER |
Monday, March 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |