| Serial Number | 74720384 |
| Word Mark | A |
| Filing Date | Friday, August 25, 1995 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, April 24, 2004 |
| Registration Number | 2082164 |
| Registration Date | Tuesday, July 22, 1997 |
| Mark Drawing | 3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 30, 1996 |
| Goods and Services | raw beef, lamb, pork and veal; prepared beef, lamb, pork and veal; ground beef; cold cuts; bacon; bacon flavor bits; raw or cooked sausage links, patties and rolls; frankfurters; raw, prepared or ground poultry; raw and prepared seafood, and parts thereof; imitation seafood, and parts thereof; canned seafood; meat and poultry patties and patty mixes; raw and cooked eggs; egg substitutes and texturized vegetable protein for use as meat or egg extender; prepared, packaged, or frozen entrees and meals consisting primarily of meat, seafood, poultry, eggs, fruit, vegetables or cheese; chili with beans and chili without beans; canned pork and beans; broths, soups, liquid soup concentrates and dry soup mixes; chowders, liquid chowder concentrates and dry chowder mixes; clam juice; processed potatoes, namely, hashbrowns, shredded and sliced potatoes, French fries, potato nuggets and potato skins; cut fresh fruits and vegetables; canned fruits and vegetables; fruit and vegetable salads; ham, seafood, poultry and egg salads for sandwich fillings; coleslaw; pickled vegetables and relishes; processed pimientos; garlic in oil or water; vegetable, nut and seed oils; shortening; lard; margarine; butter; oil-based non-stick pan coating; non-dairy creamer; mayonnaise; hard and soft cheeses, processed cheeses and cheese foods; processed nuts and seeds; snack mix consisting primarily of processed fruits, processed nuts or raisins; peanut butter; fruit jellies, preserves and marmalades; applesauce; fruit-based and nut-based pastry and pie fillings and toppings; dairy-based and non-dairy-based whipped toppings; cranberry sauce; maraschino cherries; unflavored and unsweetened gelatin and gelatin mixes |
| Pseudo Mark | A |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 24, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, February 14, 1997 |
| First Use In Commerce Date | Friday, February 14, 1997 |
| Party Name | ALLIANT FOODSERVICE, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Deerfield, IL 60015 |
| Party Name | ALLIANT FOODSERVICE, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Deerfield, IL 60015 |
| Party Name | KRAFT FOODSERVICE, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Deerfield, IL 60015 |
| Party Name | KRAFT FOODSERVICE, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Deerfield, IL 60015 |
| Event Date | Event Description |
| Saturday, April 24, 2004 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 22, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 28, 1997 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, May 23, 1997 | ASSIGNED TO EXAMINER |
| Monday, May 12, 1997 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 18, 1997 | USE AMENDMENT FILED |
| Tuesday, November 19, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 29, 1996 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 30, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, March 29, 1996 | NOTICE OF PUBLICATION |
| Tuesday, February 20, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 17, 1996 | EXAMINER'S AMENDMENT MAILED |
| Saturday, February 17, 1996 | ASSIGNED TO EXAMINER |
| Wednesday, February 14, 1996 | ASSIGNED TO EXAMINER |
| Tuesday, November 14, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |