99 Trademark

Trademark Overview

On Tuesday, April 20, 2010, a trademark application was filed for 99 with the United States Patent and Trademark Office. The USPTO has given the 99 trademark a serial number of 79082739. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, November 30, 2020. This trademark is owned by CHONGQING HONGJIUJIU FOOD CO., LTD.. The 99 trademark is filed in the Staple Food Products category with the following description:

Royal jelly for human consumption, not for medical purposes; food leavening agents; aromatic preparations for food, namely, seasonings; meat tenderizers, for household purposes; soya flour; chocolate-based beverages; tea; sweetmeats, namely, candy; pastries; pasties; condiments, namely, spices, pepper, relish, meat gravies; flour; popcorn; edible ices; Starch for use in manufacturing food
99

General Information

Serial Number79082739
Word Mark99
Filing DateTuesday, April 20, 2010
Status706 - SECTION 71 ACCEPTED
Status DateMonday, November 30, 2020
Registration Number3995794
Registration DateTuesday, July 19, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 3, 2011

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of Chinese characters that transliterate to "HONG", which means "red" in English, followed by the number "99".
Goods and ServicesRoyal jelly for human consumption, not for medical purposes; food leavening agents; aromatic preparations for food, namely, seasonings; meat tenderizers, for household purposes; soya flour; chocolate-based beverages; tea; sweetmeats, namely, candy; pastries; pasties; condiments, namely, spices, pepper, relish, meat gravies; flour; popcorn; edible ices; Starch for use in manufacturing food
Transliteration StatementThe transliteration of the non-Latin characters in the mark is: "Hong".
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: "Hong" which means red.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 11, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCHONGQING HONGJIUJIU FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressChongqing 400082
CN
Party NameCHONGQING HONGJIUJIU FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChongqing 400082
CN
Party NameCHONGQING HONGJIUJIU FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChongqing
CN

Trademark Events

Event DateEvent Description
Monday, November 30, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, November 30, 2020REGISTERED-SEC.71 ACCEPTED
Wednesday, November 25, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 29, 2020TEAS SECTION 71 RECEIVED
Sunday, July 19, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, May 7, 2020INTERNATIONAL REGISTRATION RENEWED
Wednesday, June 14, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, June 14, 2017REGISTERED-SEC.71 ACCEPTED
Monday, June 12, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 1, 2017TEAS SECTION 71 RECEIVED
Wednesday, March 1, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, February 11, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 23, 2012FINAL DISPOSITION NOTICE SENT TO IB
Monday, January 23, 2012FINAL DISPOSITION PROCESSED
Wednesday, October 19, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 19, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, May 3, 2011PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 13, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 13, 2011NOTICE OF PUBLICATION
Saturday, March 26, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 23, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 23, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 23, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 23, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 16, 2011NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
Tuesday, March 15, 2011REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Wednesday, February 23, 2011AMENDMENT FROM APPLICANT ENTERED
Wednesday, February 23, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 10, 2011ASSIGNED TO LIE
Wednesday, February 9, 2011PAPER RECEIVED
Friday, December 17, 2010NON-FINAL ACTION MAILED
Friday, December 17, 2010NON-FINAL ACTION WRITTEN
Wednesday, December 1, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 1, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 1, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 3, 2010REFUSAL PROCESSED BY IB
Friday, August 6, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 6, 2010REFUSAL PROCESSED BY MPU
Friday, August 6, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 5, 2010NON-FINAL ACTION WRITTEN
Thursday, July 29, 2010ASSIGNED TO EXAMINER
Tuesday, June 15, 2010APPLICATION FILING RECEIPT MAILED
Friday, June 11, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 10, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

food namely meat purposes flour condiments spices pasties pastries sweetmeats