| Serial Number | 79225622 |
| Word Mark | 97% LESS SUGAR |
| Filing Date | Tuesday, December 5, 2017 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, April 18, 2025 |
| Registration Number | 5572729 |
| Registration Date | Tuesday, October 2, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | NINETY SEVEN PERCENT LESS SUGAR |
| NOT AVAILABLE | "THE DESIGN OF CHOCOLATE AND NUT-BASED SPREAD", "97%" AND "LESS SUGAR" |
| Goods and Services | Hazelnut spreads; nut-based spreads; spreads consisting primarily of hazelnut paste; spreads containing principally hazelnut paste; food products made from nuts, namely, peanut butter, nut butters, and nut-based food bars; pastes made primarily from nuts; nut products for food, namely, prepared hazelnuts, nut oils for food, nut milk |
| Description of Mark | The mark consists of a stylized design of toast with chocolate and nut-based spread with the wording 97% LESS SUGAR appearing thereon. |
| Goods and Services | Chocolate spreads containing nuts; chocolate-based spreads; sandwich spread made primarily from chocolate and also containing nuts; foods with a chocolate base, namely chocolate syrups; natural sweeteners; sugar substitutes; almond paste; foods with a cocoa base, namely cocoa-based spread; cacao products, namely cacao-based spread |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 18, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THE PRINCETON GROUP INC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | KN |
| Party Name | Flujo Sanguineo Holdings Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Flujo Sanguineo Holdings Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Flujo Sanguineo Holdings Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Thursday, February 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 9, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 16, 2018 | ASSIGNED TO EXAMINER |
| Friday, March 23, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, March 24, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 29, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, March 29, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 20, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, June 7, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 27, 2018 | NOTICE OF PUBLICATION |
| Wednesday, July 4, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, July 21, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, January 14, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, January 15, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 2, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, July 17, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, June 21, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 18, 2025 | CANCELLED SECTION 71 |
| Thursday, December 18, 2025 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |