959 Trademark

Trademark Overview

On Thursday, August 3, 2017, a trademark application was filed for 959 with the United States Patent and Trademark Office. The USPTO has given the 959 trademark a serial number of 79217882. The federal status of this trademark filing is REGISTERED as of Tuesday, June 12, 2018. This trademark is owned by CONSORJABUGO, S.L.. The 959 trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, processed fish, poultry and game; extracts of meat; non-alcoholic fruit extracts and vegetable extracts for use in prepared meals or food; preserved, frozen, dried and cooked vegetables; jellies, jams, compotes; eggs; edible oils and fats; and hams
959

General Information

Serial Number79217882
Word Mark959
Filing DateThursday, August 3, 2017
Status700 - REGISTERED
Status DateTuesday, June 12, 2018
Registration Number5488927
Registration DateTuesday, June 12, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 27, 2018

Trademark Statements

Description of MarkThe mark consists of the number "959" in yellow inside a yellow filigree on a black rectangular background.
Goods and ServicesMeat, processed fish, poultry and game; extracts of meat; non-alcoholic fruit extracts and vegetable extracts for use in prepared meals or food; preserved, frozen, dried and cooked vegetables; jellies, jams, compotes; eggs; edible oils and fats; and hams
Pseudo MarkNINE HUNDRED FIFTY NINE
Indication of Colors claimedThe color(s) yellow and black is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 12, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCONSORCIO DE JABUGO, S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES
Party NameCONSORJABUGO, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES
Party NameCONSORJABUGO, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events

Event DateEvent Description
Monday, June 12, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, November 1, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 27, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, October 12, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 20, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 20, 2018FINAL DISPOSITION PROCESSED
Wednesday, September 12, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 12, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, March 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 22, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, February 22, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 22, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, February 22, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, December 1, 2017REFUSAL PROCESSED BY IB
Thursday, November 16, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 16, 2017REFUSAL PROCESSED BY MPU
Monday, November 13, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 13, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, November 4, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 3, 2017NON-FINAL ACTION WRITTEN
Friday, November 3, 2017ASSIGNED TO EXAMINER
Tuesday, October 17, 2017APPLICATION FILING RECEIPT MAILED
Thursday, October 12, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 5, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

extracts meat jellies jams vegetables cooked compotes eggs hams fats