| Serial Number | 88482020 |
| Word Mark | 9 SISTERS GOORMÁ |
| Filing Date | Thursday, June 20, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 18, 2023 |
| Registration Number | 7031289 |
| Registration Date | Tuesday, April 18, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 5, 2020 |
| Goods and Services | Spices, sauces; cooking sauces; dipping sauces; hot sauce; ready-made sauces; spice rubs; food flavorings being non-essential oils and seasonings; food seasonings; marinades; seasoning mixes; pastry and confectionery made of sugar; confectionery chips for baking; bakery goods; baked goods, namely, cakes, cookies, pastries, cupcakes, muffins, bread, biscuits, fruit bread, granola, cinnamon rolls, brownies, biscotti, wedding cakes, candy, and cake-pops; custom-made confections and baked goods, namely, cookies, cupcakes, cakes, pastries, and chocolates; bakery desserts; gluten-free bakery goods; vegan bakery goods; artificial coffee; coffee; tea; cocoa; sugar; rice; pasta; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack food, granola, ready-to-eat cereals, cereal-based snack foods; flour and preparations made from bread, pastry, and confectionery, namely, granola, bagels, bread pudding, cereal bars, chocolate, frozen confections; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condiment sauces; ice; sandwiches; pizza; quiche; tarts; prepared dishes consisting primarily of pasta or rice; processed seeds, namely, prepared seeds for use as a seasoning; macaroni salad; rice salad; pasta salad; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; cocoa beverages with milk; coffee beverages with milk; cinnamon spice; candy; condiments, namely, savory sauces, minced garlic, tomato sauce, and salad dressing; crackers; cakes; wheat flour; pulse flour for food; fruit jelly confectionery; ice for refreshment; macaroni; mayonnaise; rusks; breadcrumbs; tomato sauce; soya sauce; dressings for salad; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; pre-packaged gourmet foods, namely, ready-to-eat frozen entrees consisting primarily of pasta or rice, waffles, granola bars, vegan fruit tarts, banana muffins, brownies, and gourmet cookie dough |
| Pseudo Mark | NINE SISTERS GOORMÁ |
| Translation of Words in Mark | The wording "GOORMÁ" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 1, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 16, 2020 |
| First Use In Commerce Date | Saturday, June 18, 2022 |
| Party Name | HARPE Communications, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | College Park, GA 303491446 |
| Party Name | HARPE Communications, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | College Park, GA 303491446 |
| Party Name | HARPE Communications, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | College Park, GA 303491446 |
| Event Date | Event Description |
| Tuesday, April 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 15, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 14, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, February 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 10, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, February 9, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 9, 2023 | FINAL REFUSAL E-MAILED |
| Thursday, February 9, 2023 | SU - FINAL REFUSAL - WRITTEN |
| Monday, February 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 6, 2023 | ASSIGNED TO LIE |
| Monday, January 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 30, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, July 30, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, July 6, 2022 | ASSIGNED TO EXAMINER |
| Monday, June 27, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 24, 2022 | USE AMENDMENT FILED |
| Friday, June 24, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, December 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 21, 2021 | SOU EXTENSION 3 GRANTED |
| Sunday, December 19, 2021 | SOU EXTENSION 3 FILED |
| Sunday, December 19, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, June 26, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 25, 2021 | SOU EXTENSION 2 GRANTED |
| Saturday, June 19, 2021 | SOU EXTENSION 2 FILED |
| Friday, June 25, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, June 19, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, December 3, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 1, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 1, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, December 1, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, June 30, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 5, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 5, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 15, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 27, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 27, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 27, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 27, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 25, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 24, 2020 | ASSIGNED TO LIE |
| Monday, March 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 18, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 18, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 11, 2019 | ASSIGNED TO EXAMINER |
| Monday, July 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 24, 2019 | NEW APPLICATION ENTERED |