| Serial Number | 90283993 |
| Word Mark | 852 KITCHEN |
| Filing Date | Wednesday, October 28, 2020 |
| Status | 651 - SUSPENSION INQUIRY - MAILED |
| Status Date | Wednesday, February 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | meal kit consisting primarily of bread dough, cookie dough and barbeque pork; pastry; frozen desserts; pastries; frozen Chinese stuffed dumplings; Asian buns with sweet and meat fillings; meat pies; dried pasta; fresh pasta; filled pasta; noodles; rice; processed grains; biscuits; cookies, candy; cakes; pie; citron tea; coffee; tea; coffee and tea; Oolong tea; red tea, namely, red ginseng tea and Rooibos tea; green tea; black tea; fruit teas; ginseng tea; herbal teas; non-alcoholic coffee-based beverages; non-alcoholic tea-based beverages; non-alcoholic tea-based beverages with fruit flavouring; instant noodles; instant Chinese noodles; instant rice; instant ramen; vermicelli; seasonings, edible oil, and flavourings combined in unitary package; Dim Sum, namely, Chinese steamed dumplings, Chinese steamed buns, steamed rice noodle rolls, fried noodle rolls, pastry puffs, dumpling wrappers, all containing processed meats, seafood, poultry or vegetables, tarts and dessert puddings; flavourings other than essential oils, for foods; granola-based snack food; corn-based snack food; cereal-based snack food; rice-based snack food; frozen rice-based prepared meals; frozen noodle-based prepared meals; malt extract for food |
| Description of Mark | The mark consists of three Chinese characters rendered in calligraphy style, with the second character situated on top of a stylized circle. The words "852 KITCHEN" appear under the second character and on top of the stylized circle. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Kong Dim Ju" and this means "how to cook" in English. |
| Goods and Services | meat; poultry; prepared meals consisting primarily of meat, poultry and cooked vegetables; fish, not live; seafood, not live; fruit-based snack food; nut-based snack food; frozen prepared meals consisting principally of meat; frozen prepared meals consisting principally of fish; frozen prepared meals consisting principally of seafood; frozen prepared meals consisting principally of vegetables; milk; soy milk; soup; instant soup; pre-cooked soup |
| Pseudo Mark | EIGHT HUNDRED FIFTY TWO KITCHEN; EIGHT FIVE TWO KITCHEN |
| Goods and Services | retail store services featuring food and beverages; wholesale store services featuring food and beverages |
| NOT AVAILABLE | "KITCHEN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KONG DIM JU" |
| Goods and Services | flavoured waters; drinking water; soda pop; soda water; non-alcoholic water-based beverages also containing herbal extracts |
| Goods and Services | take-out restaurant services; drive-through restaurant services; self-service restaurant services; dine-in restaurant services; fast- food restaurants; mobile restaurant services; catering services |
| Goods and Services | fresh fruits and vegetables; unprocessed quinoa; unprocessed grains; unprocessed edible seeds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 852 KITCHEN GROUP LTD. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | RICHMOND, BC V6Y3J7 CA |
| Party Name | Moves-It Moving Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6Y3J7 CA |
| Event Date | Event Description |
| Sunday, November 1, 2020 | NEW APPLICATION ENTERED |
| Friday, December 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 14, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, December 19, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 29, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, March 30, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 30, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 30, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 10, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 4, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, July 30, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, July 30, 2021 | LETTER OF SUSPENSION E-MAILED |
| Friday, July 30, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 28, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, March 4, 2022 | SUSPENSION INQUIRY WRITTEN |
| Friday, March 4, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, March 14, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, March 7, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, March 21, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, March 28, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, April 5, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, April 11, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, August 19, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, September 26, 2022 | ASSIGNED TO LIE |
| Friday, September 30, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 30, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, October 16, 2022 | SUSPENSION LETTER WRITTEN |
| Sunday, October 16, 2022 | LETTER OF SUSPENSION E-MAILED |
| Sunday, October 16, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, August 25, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, April 20, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, June 26, 2023 | SUSPENSION INQUIRY WRITTEN |
| Monday, June 26, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, June 26, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, August 22, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, August 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 25, 2023 | LETTER OF SUSPENSION E-MAILED |
| Friday, August 25, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 29, 2024 | SUSPENSION LETTER WRITTEN |
| Wednesday, May 29, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 26, 2024 | SUSPENSION INQUIRY WRITTEN |
| Monday, February 26, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, February 26, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, February 26, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, May 28, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, May 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 29, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 3, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, February 5, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, February 5, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, February 5, 2025 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, May 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |