80-X Trademark

Trademark Overview

On Monday, March 14, 2016, a trademark application was filed for 80-X with the United States Patent and Trademark Office. The USPTO has given the 80-X trademark a serial number of 79189746. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, August 4, 2023. This trademark is owned by Closed Joint-Stock Company "Fabrika "Russkiy shokolad". The 80-X trademark is filed in the Staple Food Products category with the following description:

Waffles; cakes; pastries; almond pastries; peanut candies; candy, namely, sweetmeats; candy, namely, caramels; liquorice candy; peppermint sweets; crackers; confectionery, namely, pastilles; petit-beurre biscuits; biscuits; fondants; pralines; gingerbread; cakes, namely, petits fours; halvah; chocolate
80-x

General Information

Serial Number79189746
Word Mark80-X
Filing DateMonday, March 14, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, August 4, 2023
Registration Number5126537
Registration DateTuesday, January 24, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 8, 2016

Trademark Statements

Goods and ServicesWaffles; cakes; pastries; almond pastries; peanut candies; candy, namely, sweetmeats; candy, namely, caramels; liquorice candy; peppermint sweets; crackers; confectionery, namely, pastilles; petit-beurre biscuits; biscuits; fondants; pralines; gingerbread; cakes, namely, petits fours; halvah; chocolate
Pseudo MarkEIGHTY-X
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe transliteration of the non-Latin characters in the mark is "Diskoteka 80-kh".
Translation of Words in MarkThe English translation of the mark is "Discotheque eighties".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 4, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameClosed Joint-Stock Company "Fabrika "Russkiy shokolad"
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRU
Party NameClosed Joint-Stock Company "Fabrika "Russkiy shokolad"
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRU
Party NameClosed Joint-Stock Company "Fabrika "Russkiy shokolad"
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRU

Trademark Events

Event DateEvent Description
Thursday, April 4, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 4, 2023CANCELLED SECTION 71
Tuesday, November 29, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 29, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 29, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, November 29, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 29, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 29, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, September 18, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 21, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 8, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, May 5, 2017GENERIC MADRID TRANSACTION SENT TO IB
Friday, May 5, 2017GENERIC MADRID TRANSACTION CREATED
Monday, April 24, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 24, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, November 8, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2016NOTICE OF PUBLICATION
Wednesday, October 5, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 28, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 22, 2016ASSIGNED TO LIE
Tuesday, September 13, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 26, 2016REFUSAL PROCESSED BY IB
Tuesday, August 9, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 9, 2016REFUSAL PROCESSED BY MPU
Tuesday, August 9, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 9, 2016APPLICATION FILING RECEIPT MAILED
Monday, August 8, 2016NON-FINAL ACTION WRITTEN
Friday, August 5, 2016ASSIGNED TO EXAMINER
Friday, August 5, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 4, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

namely candy cakes pastries biscuits fondants beurre petit pralines pastilles