| Serial Number | 79064034 |
| Word Mark | 8 PEK |
| Filing Date | Thursday, April 3, 2008 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Thursday, December 28, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) blue, sky blue, white and red is/are claimed as a feature of the mark. |
| Goods and Services | Anchovy; processed peanuts; preserved beans; preserved soybean seeds for food; preserved peas; preserved mushrooms; gelatin for food; meat jellies; jellies for food; fruit jellies; egg yolk; lard; suet for food; edible fats; raisins; caviar; sauerkraut; black pudding (charcuterie); canned meat; canned vegetables; canned fish; canned fruit; bouillon concentrates; gherkins; prawns (not live); shrimps (not live); croquettes for food; spiny lobsters (not live); salmon; preserved onions (vegetables); margarine; piccalilli; marmalades; coconut oil; colza oil for food; edible oils; corn oil; rape oil for food; palm kernel oil (for food); edible olive oil; palm oil (for food); sesame oil; edible sunflower oil; peanut butter; butter; shellfish (not live); ground almonds; animal marrow for food; mussels (not live); clams (not live); milk; meat; preserved meat; preserved vegetables; dried vegetables; cooked vegetables; potato fritters; preserved olives; lobsters, not live; desiccated coconut; prepared nuts; tomato purée; liver pâtés; liver; pickles; jams; powdered eggs; ham; milk beverages, mainly of milk; cream (dairy product); koumiss; kefir; dairy products; whey; yogurt; food products made from fish; salted fish; poultry (meat); cranberry compote; apple compote; crustaceans (not live); crayfish (not live); fish; fishing products; preserved fish; vegetable salads; fruit salads; bacon; sardines; pork; herrings; whipped cream; tomato juice for cooking; vegetable juices for cooking; salted foods; breaded sausages; preparations for making bouillon; preparations for making soup; tripe; cheese; tofu; sea cucumbers (not live); preserved truffles; tuna fish; oysters (not live); fish fillets; dates; crystallized fruit; frosted fruit; frozen fruit; preserved fruit; fruit preserved in alcohol; stewed fruit; potato flakes; fruit peel; preserved lentils (vegetables); chips (potatoes); potato chips; fruit chips; eggs |
| Goods and Services | Flavorings other than essential oils; cake flavorings other than essential oils; beverage flavorings other than essential oils; cookies and biscuits; bread rolls; vanillin (vanilla substitute); vanilla (flavoring); bricelets (Swiss waffles); waffles; vermicelli; natural sweeteners; glucose for food; mustard; thickening agents for cooking foodstuffs; artificial coffee; vegetal preparations for use as coffee substitutes; confectionery for decorating Christmas trees; cakes; pastries; peanut-based confectionery; almond-based confectionery; macaroni; pasta; sweet pies; frozen yogurt (confectionery ices); cocoa; cocoa products; capers; caramels (candy); milk-based gruel for food; candy; stick liquorice (confectionery); peppermint sweets; coffee; edible starch; starch for food; crackers; groats for human consumption; husked barley; crushed barley; sago; semolina; milled corn; roasted corn; meat pies; turmeric for food; farinaceous foods; noodles; candy sugar for food; marzipan; honey; ice creams; sherbets (edible ices); oatmeal; wheat flour; flour for food; flour made from wheat; bean flour; corn flour; mustard flour; barley flour; potato flour for food; soybean flour; tapioca flour for food; muesli; mint for confectionery; cocoa beverage with milk; coffee beverage with milk; coffee-based beverages; tea-based beverages; chocolate beverage with milk; chocolate-based beverages; cocoa-based beverages; crushed oats; husked oats; nutmeg; pastilles (confectionery); pepper; petits fours (pastries); biscuits; macaroons (pastry); malt biscuits; petit-beurre biscuits; pies; pizzas; fondants (confectionery); popcorn; powders for edible ices; pralines; weeds (condiments); chow-chow (condiment); chutneys (condiments); condiments; meat gravies (sauces); ketchup (sauce); mayonnaise; relish (condiment); soya sauce; tomato sauce; sauces (condiments); salad dressings; cereal preparations; flour-milling products; oat-based foodstuffs; starch products for food; gingerbread; cinnamon (spice); curry paste (condiment); curry powder (condiment); cloves; curry (condiment); ginger (condiment); allspice; spices; puddings; cake powder; ravioli; chewing gum, not for medical use; rice; sugar; cake paste; confectionery; sugar confectionery; salt for preserving foodstuffs; cooking salt; spaghetti; seasonings; peppers (seasonings); saffron (seasoning); products for stiffening whipped cream; rusks; breadcrumbs; sandwiches; tarts; edible decorations for cakes; beer vinegar; vinegar; ferments for pastes; leaven; yeast; halvahs; bread; unleavened bread; oat flakes; dried cereal flakes; corn flakes; flaked corn; chicory (coffee substitute); tea; ice tea; chocolate; essences for foodstuffs except etheric essences and essential oils |
| Pseudo Mark | EIGHT PEK |
| Transliteration Statement | The transliteration of the non-Latin characters in the mark is: 8 rek. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, December 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, December 28, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Obschestvo s ogranichennoy otvetstvennostyu "Ruspeko" |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Party Name | OOO "Inter-Relish-M" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Event Date | Event Description |
| Friday, November 2, 2018 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Saturday, July 28, 2018 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, July 27, 2018 | DEATH OF INTERNATIONAL REGISTRATION |
| Saturday, October 9, 2010 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 8, 2010 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 8, 2010 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 16, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, July 1, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, July 1, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, September 8, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, September 8, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 6, 2009 | REFUSAL PROCESSED BY IB |
| Monday, February 9, 2009 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, February 9, 2009 | REFUSAL PROCESSED BY MPU |
| Saturday, February 7, 2009 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 6, 2009 | NON-FINAL ACTION WRITTEN |
| Thursday, February 5, 2009 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, February 3, 2009 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 30, 2009 | ASSIGNED TO EXAMINER |
| Friday, January 30, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 29, 2009 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |