| Serial Number | 87623978 |
| Word Mark | 7.83 |
| Filing Date | Wednesday, September 27, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 26, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 27, 2018 |
| Goods and Services | Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dip mixes; Dips; Fruit and vegetable salads; Salads, namely, vegetable salads; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Snack dips; Snack food dips |
| Goods and Services | Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dried herbs; Gluten-free desserts, namely, cookies and baked desserts; Gluten-free bread; Gluten-free pasta; Ice cream; Ice cream substitute; Trail mix consisting primarily of granola, and also including dried fruit and processed nuts; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including dried fruit and processed nuts; Sauces; Seaweed for use as a condiment; Soy-based ice cream substitute |
| Goods and Services | Restaurant and bar services, including restaurant carryout services; Restaurants |
| Pseudo Mark | SEVEN POINT EIGHTY THREE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | London W91BQ GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | London W91BQ GB |
| Event Date | Event Description |
| Monday, November 26, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, November 26, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 12, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 24, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 19, 2018 | ASSIGNED TO LIE |
| Monday, January 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 8, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 8, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 8, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 8, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 4, 2018 | ASSIGNED TO EXAMINER |
| Monday, October 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 30, 2017 | NEW APPLICATION ENTERED IN TRAM |