| Serial Number | 86267475 |
| Word Mark | 76 |
| Filing Date | Wednesday, April 30, 2014 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Thursday, November 13, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 8, 2014 |
| Goods and Services | Bourbon whisky; Whiskey |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, November 13, 2014 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Georgetown Trading Co., LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20006 |
| Party Name | Georgetown Trading Co., LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20006 |
| Event Date | Event Description |
| Thursday, November 13, 2014 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| Thursday, November 13, 2014 | ABANDONMENT - AFTER PUBLICATION |
| Thursday, November 13, 2014 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Wednesday, November 12, 2014 | ASSIGNED TO PETITION STAFF |
| Tuesday, November 4, 2014 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, July 29, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 8, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 8, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 18, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 3, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, May 14, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 3, 2014 | NEW APPLICATION ENTERED IN TRAM |