Serial Number | 97101441 |
Word Mark | 703 BARBECUE VIRGINIA RAISED TEXAS BRAISED |
Filing Date | Sunday, October 31, 2021 |
Status | 733 - FOURTH EXTENSION - GRANTED |
Status Date | Friday, September 20, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 27, 2022 |
Description of Mark | The mark consists of half the head of a bull, including a bull horn, with the phrase "703 BARBECUE VIRGINIA RAISED TEXAS BRAISED" to the right of the head. "703 BARBECUE VIRGINIA RAISED TEXAS BRAISED" is in a vertical alignment with "703" on its own line, "BARBECUE" on its own line, "VIRGINIA RAISED" on its own line, and "TEXAS BRAISED" on its own line. The phrase "703 BARBECUE" is bolded and the phrase "VIRGINIA RAISED TEXAS BRAISED" is in a stylized font. |
Pseudo Mark | SEVEN ZERO THREE BARBECUE VIRGINIA RAISED TEXAS BRAISED |
Goods and Services | Apparel, namely, shirts, hats, and sweatshits |
NOT AVAILABLE | "703 BARBECUE VIRGINIA RAISED TEXAS BRAISED" |
Goods and Services | catering services |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 18, 2022 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 10, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | 703 Barbecue LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Aldie, VA 20105 |
Party Name | 703 Barbecue LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Aldie, VA 20105 |
Event Date | Event Description |
Wednesday, November 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 11, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, August 9, 2022 | ASSIGNED TO EXAMINER |
Wednesday, November 3, 2021 | NEW APPLICATION ENTERED |
Friday, August 12, 2022 | NON-FINAL ACTION WRITTEN |
Friday, August 12, 2022 | NON-FINAL ACTION E-MAILED |
Friday, August 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 22, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, August 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 3, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, May 3, 2023 | SOU EXTENSION 1 FILED |
Wednesday, May 3, 2023 | SOU EXTENSION 1 GRANTED |
Monday, November 6, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, November 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, April 29, 2024 | SOU EXTENSION 3 GRANTED |
Friday, May 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 6, 2023 | SOU EXTENSION 2 FILED |
Monday, November 6, 2023 | SOU EXTENSION 2 GRANTED |
Monday, April 29, 2024 | SOU EXTENSION 3 FILED |
Friday, September 20, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, September 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, September 20, 2024 | SOU EXTENSION 4 FILED |
Friday, September 20, 2024 | SOU EXTENSION 4 GRANTED |
Tuesday, January 28, 2025 | SOU TEAS EXTENSION RECEIVED |
Monday, April 29, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, April 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |