7 MARES Trademark

Trademark Overview


On Monday, October 26, 2020, a trademark application was filed for 7 MARES with the United States Patent and Trademark Office. The USPTO has given the 7 MARES trademark a serial number of 90277986. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 14, 2021. This trademark is owned by CARPIO B ANA T. The 7 MARES trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Treatment & Processing of Materials Services categories with the following description:

Crab cakes; Crab meat; Crab roe paste; Crab roe puree; Crabs, not live; Crawfish, not live; Cuttlefish, not live; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish eggs for human consumption; Fish fillets; Fish maw; Fish mousse; Fish mousses; Fish preserves; Fish roe, prepared; Fish sausages; Fish steak; Fish steaks; Fish stock; Fish, canned; Fish, not live; Fish, preserved; Fish, tinned; Lobsters, not live; Mussels, not live; Octopuses, not live; Oyster mushrooms, dried; Oysters, not live; Oysters, not live; Prawns, not live; Prawns, not live; Salmon caviar; Salmon croquettes; Salmon, not live; Salmon, not live; Scallops, not live; Seafood substitutes; Seafood, namely, shrimp, lobster, lobster tail, not live; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Shrimp paste; Shrimp, not live; Shrimps, not live; Shrimps, prawns and lobsters, not live; Squid, not live; Swordfish, not live; Tuna salad; Tuna, not live; Artificial ...

Crab boil; Fish dumplings; Fish sandwiches; Fish sauce; Seafood pies; Shrimp chips; Shrimp dumplings; Shrimp sauce; Condiment, namely, oyster sauce; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage

Lobsters, live; Live lobsters; Live prawns; Live seafood; Live shrimps, prawns and lobsters; Spiny lobsters, live

Seafood processing
7 mares

General Information


Serial Number90277986
Word Mark7 MARES
Filing DateMonday, October 26, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, October 14, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) Blue color, Orange, With Blue Anchor is/are claimed as a feature of the mark.
Description of MarkThe mark consists of Mark with elements and letters and numbers in blue and orange, with an anchor. White background.
Goods and ServicesCrab cakes; Crab meat; Crab roe paste; Crab roe puree; Crabs, not live; Crawfish, not live; Cuttlefish, not live; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish eggs for human consumption; Fish fillets; Fish maw; Fish mousse; Fish mousses; Fish preserves; Fish roe, prepared; Fish sausages; Fish steak; Fish steaks; Fish stock; Fish, canned; Fish, not live; Fish, preserved; Fish, tinned; Lobsters, not live; Mussels, not live; Octopuses, not live; Oyster mushrooms, dried; Oysters, not live; Oysters, not live; Prawns, not live; Prawns, not live; Salmon caviar; Salmon croquettes; Salmon, not live; Salmon, not live; Scallops, not live; Seafood substitutes; Seafood, namely, shrimp, lobster, lobster tail, not live; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Shrimp paste; Shrimp, not live; Shrimps, not live; Shrimps, prawns and lobsters, not live; Squid, not live; Swordfish, not live; Tuna salad; Tuna, not live; Artificial fish roes; Blue mussels, not live; Boiled and dried fish; Bottled fish; Canned fish; Coconut shrimp; Confit in the nature of a cooked FOOD based spread; Dried fish; Dried prawns; Dried scallops; Dried seafood; Dried seafood in powder form; Dried shrimps; Dried squid; Edible oils and fats, fish and meat preserves; Frozen fish; Frozen frog legs; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Gefilte fish; Grilled fish fillets; Imitation crab meat; Lox; Marinated sauce; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Mixes for making scalloped potatoes; Pickled fish; Pre-packaged dinners consisting of FOOD; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fish; Processed fish; Processed fish roe; Processed fish spawn; Processed seafood; Processed seafood, namely, fish; Processed tilapia; Salted fish; Sea basses, not live; Sea salmon or trout roe, not live; Sea breams, not live; Seasoned sabor; Shellfish, not live; Smoked fish; Snow crabs, not live; Sole fish, not live; Soy sauce marinated crab (Ganjang-gejang); Spiny lobsters, not live; Steaks of fish; Stuffed shrimp; Tempura seafood; Tinned fish; Tinned seafood; Tinned meat, fish, vegetables and fruits; Tuna fish, not live
Goods and ServicesCrab boil; Fish dumplings; Fish sandwiches; Fish sauce; Seafood pies; Shrimp chips; Shrimp dumplings; Shrimp sauce; Condiment, namely, oyster sauce; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage
Goods and ServicesLobsters, live; Live lobsters; Live prawns; Live seafood; Live shrimps, prawns and lobsters; Spiny lobsters, live
Goods and ServicesSeafood processing
Pseudo MarkSEVEN MARES

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeP - NOT AVAILABLE
Class Status DateThursday, April 1, 2021
Primary Code029
First Use Anywhere DateSunday, December 4, 2005
First Use In Commerce DateSunday, December 5, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeP - NOT AVAILABLE
Class Status DateThursday, April 1, 2021
Primary Code030
First Use Anywhere DateSunday, December 4, 2005
First Use In Commerce DateSunday, December 5, 2010

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeP - NOT AVAILABLE
Class Status DateThursday, April 1, 2021
Primary Code031
First Use Anywhere DateSunday, December 4, 2005
First Use In Commerce DateSunday, December 5, 2010

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status CodeP - NOT AVAILABLE
Class Status DateThursday, April 1, 2021
Primary Code040
First Use Anywhere DateSunday, December 4, 2005
First Use In Commerce DateSunday, December 5, 2010

Trademark Owner History


Party NameACOSTA C STAMLY
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMIAMI, FL 33172

Party NameCARPIO B ANA T
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMIAMI, FL 33172

Trademark Events


Event DateEvent Description
Thursday, October 14, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, October 14, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, October 14, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 1, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 1, 2021NON-FINAL ACTION E-MAILED
Thursday, April 1, 2021NON-FINAL ACTION WRITTEN
Thursday, April 1, 2021REMOVED FROM TEAS PLUS
Friday, March 26, 2021ASSIGNED TO EXAMINER
Wednesday, December 16, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 29, 2020NEW APPLICATION ENTERED IN TRAM