647 Trademark

Trademark Overview

On Wednesday, February 25, 2015, a trademark application was filed for 647 with the United States Patent and Trademark Office. The USPTO has given the 647 trademark a serial number of 86545875. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, September 16, 2025. This trademark is owned by Schmidt Baking Company, Inc.. The 647 trademark is filed in the Staple Food Products category with the following description:

Bread
647

General Information

Serial Number86545875
Word Mark647
Filing DateWednesday, February 25, 2015
Status800 - REGISTERED AND RENEWED
Status DateTuesday, September 16, 2025
Registration Number4952691
Registration DateTuesday, May 3, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 7, 2015

Trademark Statements

Goods and ServicesBread

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 11, 2015
Primary Code030
First Use Anywhere DateWednesday, July 1, 2015
First Use In Commerce DateWednesday, July 1, 2015

Trademark Owner History

Party NameSchmidt Baking Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBaltimore, MD 21236
Party NameSchmidt Baking Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaltimore, MD 21236
Party NameSchmidt Baking Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaltimore, MD 21236

Trademark Events

Event DateEvent Description
Wednesday, June 17, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 18, 2016TEAS STATEMENT OF USE RECEIVED
Thursday, February 18, 2016USE AMENDMENT FILED
Saturday, February 28, 2015NEW APPLICATION ENTERED
Wednesday, March 11, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 28, 2015ASSIGNED TO EXAMINER
Friday, May 29, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 7, 2015PUBLISHED FOR OPPOSITION
Tuesday, July 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 31, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 5, 2021TEAS SECTION 8 & 15 RECEIVED
Thursday, August 26, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, March 24, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 29, 2016STATEMENT OF USE PROCESSING COMPLETE
Friday, April 1, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 3, 2016REGISTERED-PRINCIPAL REGISTER
Monday, May 3, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, August 26, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 26, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 16, 2025TEAS SECTION 8 & 9 RECEIVED
Monday, September 15, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 16, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, September 16, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, September 16, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, May 3, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

bread