| Serial Number | 97311848 |
| Word Mark | 60 |
| Filing Date | Monday, March 14, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Sunday, December 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2023 |
| Description of Mark | The mark consists of a stylized version of the number "60" in black with the Korean character "GYE" in black to the right of the number, and the Chinese character "GYE" tilted upward in red, and located above and to the right of the Korean character. The color white is not claimed but merely represents background. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "GYE" "GYE" and this means "CHICKEN" "CHICKEN" in English. |
| Goods and Services | Processed, dried, and cooked fruits and vegetables; pickles; processed meat; chicken; packaged chicken meat; turkey; soy sauce chicken; dak galbi; dak galbi on skewers; sweet and sour chicken; chicken nuggets; barbecue chicken; fried chicken in sweet and chili sauce; braised spicy chicken with vegetables; sweet and sour pork; fried meat; oils for food; dried squid |
| Pseudo Mark | SIXTY; SIX ZERO |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant management for others; business management advisory services relating to franchising of a chain of chicken restaurant; chicken restaurant chain business management |
| NOT AVAILABLE | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GYE" |
| Goods and Services | Canteen services; snack-bar services; restaurant services provided by a franchise restaurant; chicken restaurant services provided by a franchise restaurant; preparation of food and beverages; serving food and drinks; providing of food and drink; catering services for the provision of food and drink; fast-food restaurant services; rental of cooking apparatus; pubs; take-out restaurant services; bar services; restaurant and catering services; chicken restaurants; rental of chairs, tables, table linen, glassware |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 1, 0001 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jang's Food Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06770 KR |
| Party Name | Jang's Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06770 KR |
| Event Date | Event Description |
| Thursday, March 17, 2022 | NEW APPLICATION ENTERED |
| Friday, March 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 19, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 23, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, December 27, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 27, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 27, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 3, 2023 | ASSIGNED TO LIE |
| Thursday, August 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 29, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 22, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 23, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, May 23, 2024 | SOU EXTENSION 1 FILED |
| Friday, May 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, December 1, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, December 2, 2024 | SOU EXTENSION 2 FILED |
| Monday, December 2, 2024 | SOU EXTENSION 2 GRANTED |