| Serial Number | 87546389 |
| Word Mark | 6 |
| Filing Date | Thursday, July 27, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 12, 2019 |
| Registration Number | 5694423 |
| Registration Date | Tuesday, March 12, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 25, 2018 |
| Description of Mark | The mark consists of a white rectangle with a double blue outline. Inside the rectangle is a blue border with designs of blue flowers and leaves and various intersecting blue lines to create the appearance of broken glass, and in the center top of the border appears two non-Latin characters in blue. The rectangle that is formed by the inside of the border is segmented, from top to bottom, into a top rectangle, a square with a left bordering rectangle, a right bordering rectangle and a bottom rectangle, all in blue. The top rectangle has three non-Latin characters appearing above three more non-Latin characters, all in blue. Inside the square appears another blue square, and inside that square is a non-Latin character in blue. Below the non-Latin character inside the square are two non-Latin characters in blue. Inside the rectangle bordering the square to the left are three non-Latin characters in blue appearing vertically. Inside the rectangle bordering the square to the right is the number "6" in blue, and below the number "6" appears two non-Latin characters in blue appearing vertically. The bottom rectangle inside the border has six non-Latin characters in blue. |
| Goods and Services | Frozen ginseng for use as a vegetable; processed ginseng for use as a vegetable; preserved ginseng for use as a vegetable; food products made from fruit, namely, fruit-based food beverages; ginseng processed food products, namely, processed ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; processed red ginseng for use as a vegetable; red ginseng processed food products, namely, a cooked vegetable dish consisting primarily of red ginseng; vegetable juices for cooking; processed eggs; dairy-based food beverages; processed, edible seaweed; preserved, frozen, dried and cooked fruits and vegetables; all containing six year old yang (third rank) grade Korean ginseng |
| Pseudo Mark | SIX |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "BINGPYO", "CheongKwanJang", "GORYEOSAM", "TOJIKSAM", "NYEONGEUN", "YANGSAM", and "HANGUK INSAM GONGSA" and this means "mark for proof", "high ranking government official", "Korean ginseng", "ginseng dried straight from earth", "year old roots", "the third rank of ginseng", and "Korea Ginseng Corporation", respectively in English. |
| Translation of Words in Mark | The English translation of the non-Latin characters in the mark is "Mark for proof", "high ranking government official", "Korean ginseng", "Ginseng dried straight from the land", "6 year old roots", "good", "The third rank of Ginseng" and "KOREA GINSENG CORPORATION", respectively. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BINGPYO", "KORYEO SAM", "TOJIKSAM", "YANG", "6 NYEONGEUN", "YANGSAM", AND "HANGUK INSAM GONGSA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 2, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KOREA GINSENG CORP. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Daejeon KR |
| Party Name | KOREA GINSENG CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Daejeon KR |
| Party Name | KOREA GINSENG CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Daejeon KR |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 25, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 24, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 24, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, September 24, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, September 21, 2018 | DATA MODIFICATION COMPLETED |
| Thursday, September 20, 2018 | ASSIGNED TO LIE |
| Tuesday, September 18, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, September 18, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, September 12, 2018 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, September 11, 2018 | ASSIGNED TO PETITION STAFF |
| Wednesday, August 29, 2018 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, July 24, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 29, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 29, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 9, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 24, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, November 25, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, November 25, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 15, 2017 | ASSIGNED TO EXAMINER |
| Thursday, October 26, 2017 | ASSIGNED TO EXAMINER |
| Thursday, August 3, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 31, 2017 | NEW APPLICATION ENTERED |