Serial Number | 85102824 |
Word Mark | 5TH STREET GRILL |
Filing Date | Monday, August 9, 2010 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 6, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 5, 2011 |
Disclaimer with Predetermined Text | "GRILL" |
Goods and Services | Luncheon meat, Vegetable-based meat substitutes; veggie burger patties; turkey burger patties; meatballs; meat, pork, beef, seafood; Prepared entrees consisting primarily of vegetable-based meat substitutes; Prepared entrees consisting primarily of seafood, pork, or beef; Prepared meals consisting primarily of vegetable-based meat substitutes; Prepared meals consisting primarily of meat, seafood, poultry, pork, or beef; soy burger patties; textured vegetable proteins for use as a meat substitute; prepared or packaged vegetable based entrees; prepared or packaged soy based entrees; Prepared entrees consisting primarily of vegetables; Vegetable based snack goods, appetizers, hors d'oeuvres, and canapés; Soy or Legume based snack foods, appetizers, hors d'oeuvres, and canapés; Soy or Legume-based meat substitutes; legume-based burger patties; Prepared entrees consisting primarily of soy or legume-based meat substitutes; Prepared meals consisting primarily of soy or legume-based meat substitutes |
Goods and Services | Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Prepared entrees consisting primarily of grains or bread based products; Prepared meals consisting primarily of grain or bread based products; Grain or Bread- based snack foods, appetizers, hors d'oeuvres, and canapés; Grain snack bars; Grain based energy bars |
Pseudo Mark | FIFTH STREET GRILL |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 12, 2010 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 31, 2011 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Perdue Holdings, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Salisbury, MD 21804 |
Party Name | Perdue Holdings, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Event Date | Event Description |
Monday, October 6, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, October 6, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, February 26, 2014 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, February 11, 2014 | PAPER RECEIVED |
Saturday, February 1, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Friday, January 31, 2014 | EXTENSION 5 GRANTED |
Friday, January 24, 2014 | EXTENSION 5 FILED |
Friday, January 24, 2014 | TEAS EXTENSION RECEIVED |
Wednesday, September 18, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Tuesday, September 17, 2013 | EXTENSION 4 GRANTED |
Wednesday, August 21, 2013 | EXTENSION 4 FILED |
Friday, September 13, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, August 21, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, February 26, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Monday, February 25, 2013 | EXTENSION 3 GRANTED |
Wednesday, February 20, 2013 | EXTENSION 3 FILED |
Wednesday, February 20, 2013 | TEAS EXTENSION RECEIVED |
Wednesday, August 29, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Tuesday, August 28, 2012 | EXTENSION 2 GRANTED |
Wednesday, August 22, 2012 | EXTENSION 2 FILED |
Wednesday, August 22, 2012 | TEAS EXTENSION RECEIVED |
Friday, March 16, 2012 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, March 16, 2012 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, January 6, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Wednesday, January 4, 2012 | EXTENSION 1 GRANTED |
Wednesday, January 4, 2012 | EXTENSION 1 FILED |
Wednesday, January 4, 2012 | TEAS EXTENSION RECEIVED |
Tuesday, August 30, 2011 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, August 17, 2011 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, July 5, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, June 15, 2011 | NOTICE OF PUBLICATION |
Wednesday, June 1, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, May 31, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 19, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, April 19, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 15, 2011 | DIVISIONAL PROCESSING COMPLETE |
Friday, April 8, 2011 | DIVISIONAL REQUEST RECEIVED |
Wednesday, April 13, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, April 11, 2011 | ASSIGNED TO LIE |
Friday, April 8, 2011 | TEAS REQUEST TO DIVIDE RECEIVED |
Thursday, March 31, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 31, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 31, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 1, 2010 | NON-FINAL ACTION MAILED |
Wednesday, December 1, 2010 | NON-FINAL ACTION WRITTEN |
Wednesday, November 24, 2010 | ASSIGNED TO EXAMINER |
Friday, August 13, 2010 | NOTICE OF PSEUDO MARK MAILED |
Thursday, August 12, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, August 12, 2010 | NEW APPLICATION ENTERED IN TRAM |