| Serial Number | 79402516 |
| Word Mark | 56% MILK CLASSIC |
| Filing Date | Wednesday, June 12, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 2025 |
| Goods and Services | Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; confectionery made of sugar; biscuits; bread; candies; crackers; non-medicated confectionery in jelly form; Chocolate based ingredient for use in confectionery products; all the aforementioned goods made of 56% non-fried rice and milk |
| Description of Mark | The mark consists of the stylized wording "MILK CLASSIC" in blue, with Korean letters appearing in white and bordered in red. The ribbon above the words "MILK CLASSIC" is in red with white Korean letters, and the circular shape with sawtooth edges is in white and outlined orange. The Korean wording and "56%" inside the circular shape is blue. The male chef wearing glasses under "MILK CLASSIC" is shown in peach and white and outlined in blue, and the background surrounding him is in orange and white. The wording and design elements comprising the mark appear against a white and gray background. |
| NOT AVAILABLE | The Korean characters transliterate to "Ssal 56% hamyu Gireume twigiji aneun budeureopgo chokchokan ssalgwaja ssalgwaja". |
| Pseudo Mark | FIFTY SIX PERCENT MILK CLASSIC |
| Pseudo Mark | FIVE SIX PERCENT MILK CLASSIC |
| Indication of Colors claimed | The color(s) red, blue, orange, white, peach and gray is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MILK"and "the non Latin characters that transliterate to "Ssal 56% hamyu Gireume twigiji aneun budeureopgo chokchokan ssalgwaja ssalgwaja" |
| Translation of Words in Mark | The Korean characters translate to "Soft and moist rice snacks that are not fried in oil containing 56% rice; rice snacks". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 15, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WE ARE THE WORLD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | WE ARE THE WORLD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Event Date | Event Description |
| Thursday, August 15, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, September 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 26, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 12, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 12, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, December 18, 2024 | ASSIGNED TO EXAMINER |
| Saturday, January 25, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, January 26, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 5, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 5, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 5, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 5, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 3, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 3, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, March 29, 2025 | REFUSAL PROCESSED BY IB |